Rambutan

Rambutan is one of the multi-use plants. All parts of this plant, from the bark, leaves, seeds, until the root, can function as a drug. Bargaining power is also remarkable. Fever, gray, dysentery, sprue, to diabetes, can be smudged with the right herbs.

The types of rambutan is grown in Indonesia: ropiah, simacan, sinyonya, lebakbulus, and binjei. To reproduce / breeding can be done with seeds, patch budding, or transplanted.

Beneficial plant parts: fruit peel, bark, leaves, seeds, and roots. Details of these benefits are as follows:
Rind: to overcome dysentery, fever
Bark: to overcome the sprue
Leaves: to overcome diarrhea and discolor hair
Roots: to overcome the fever
Seeds: to cope with diabetes (diabetes mellitus)
For drugs taken, no dosage recommendation. See examples of usage. For external use only, minced leaves until smooth, then add a little water. Use water to feelings of graying black hair.

Example - example usage:
Dysentery. Wash the skin of rambutan fruit (10 pieces), cut into pieces as needed. Add three cups of clean drinking water, then boiled until the water remaining half. Once cold, strain and drink twice a day, each three-fourths cup.
Fever. Wash skin that has been dried rambutan fruit (15 g). Add three cups water, then boil until boiling for 15 minutes. Once cool, strain and drink three times a day, each third section.
Blacken gray hair. Wash rambutan leaf to taste, then mash until smooth. Add a little water, stirring evenly until a dough like mush. Squeeze and strain with a piece of cloth. Use the collected water to wet the hair of the head. Do it every day until you see the results.
Diabetes. Gongseng rambutan seeds (five seeds), then milled to a powder. Brewed with a cup of hot water. After chilling, drinking water as well. Do it 1-2 times a day
Sprue. Wash the skin of rambutan wood (three knuckles), then boiled in two cups of water until the remaining one cup. Use it to gargle while warm