Monday, October 17, 2011

benefits of Tea

benefits of Tea

Strengthening Teeth & Preventing Dental Caries in
Elemental Fluoride (F) is quite high on tea, can help
in preventing the growth of caries of the teeth and can
strengthen the teeth.

Reducing the Risk of Food Poisoning
Catechin elements (one element in polyphenols), has
proved that these elements have the ability to
stop the growth of some bacteria that cause
food poisoning (according to research from Taiwan and Japan).

Strengthening the Body Resistance
With the presence of vitamin C and vitamin E, the tea can also
help strengthen the immune system.

refreshing Body
Tea contains caffeine which is different from a type of coffee, then tea
also can stimulate the nervous system of our body so that retrieval
oxygen into the body more smoothly.

Preventing High Blood Pressure
Epigallocatechin and epicatechin Gallat which is a variant
of catechin, poorer able to act as an inhibitor of the
angiotensin trasferase, the enzyme causes high blood pressure.
More information can also be concluded that the ability
catechins to prevent high blood pressure, reduce levels of
cholesterol in the blood and ward off free radicals, the catechin
could also reduce the risk of cardiovascular disease.

Preventing Cholesterol
Catechin, it also has been demonstrated that can reduce
accumulation of cholesterol in the blood and accelerating the disposal
cholesterol through the feces.

Optimizing Sugar Metabolism
Manganese (Mn), which is contained in tea may help the decomposition
sugar into energy. Thus the tea can help keep
blood sugar levels.

Prevents Cancer Growth
The ability of catechin (one element in polyphenols) can
inhibit the occurrence of mutations in body cells and neutralize
free radicals.

No comments:

Post a Comment

 
THANK YOU FOR VISITING