BENEFITS leaves sambiloto

BENEFITS leaves sambiloto

During this time the people had much use for the material leaves bitter herbs. And many are sold ranging from MBO 'medicinal herbs that sell pole, which hung, until the manufacturer who sells herbs with modern packaging.

Sambiloto is typical of tropical plants, and can grow in the yard, but now many are those who provide land for planting this plant for later processing.

There are so many benefits from this bitter leaf, among others is to treat diabetes or diabetes, typhoid, and there is also a bitter leaves can also be said for the itching disease and prevent cancer, perhaps because the typical bitter taste of these leaves. But that has been widely used and recognized the efficacy of this leaf is to prevent malaria because it leaves is also called anti-malarial drugs.

In addition it leaves is also beneficial to keep the immune system or stamina. Maybe that's why the leaves are widely used for medicinal decoction.

For typhoid fever usually leaves bitter coupled with turmeric and ginger then boiled and drunk boiled water 3 times a day until healed suffering from typhus. As for diabetes better bitter leaf is eaten or chewed directly in the state are still fresh.

Those are some of the many benefits of bitter leaves, the usefulness of typical tropical leaves also have started to be used abroad than in Indonesia such as some European countries and America, but to foreign countries the most widely used for treatment of bitter leaf is India. But who or country where the patent holder of bitter leaf is not known, but Indonesia has been since the first use of this leaf material for the manufacture of herbal health blends and original recipe of our forefathers handed down from generation to generation.

Are prescription and herbal concoction has been patented in the right? I do not know. But I worry about the fate of leaves of bitter herb recipe is the same as turmeric plant that the Japanese patent was taken because we are too late pemerintajh menghakpatenkan, but turmeric is one of the plants native to Indonesia.