benefits of peppers

Paprika plants originated from South America has been developed in Hungary. In Indonesia, paprika is quite well known. Many hydroponic peppers developed in Java, Bali and West Nusa Tenggara. The fruit is green, yellow, red, or purple is often used as a mixed salad. Paprika has a spicy flavor not because there is no content Capsicin ie substances that cause a sense of spicy chili.

The benefits of peppers for the body:

1. able to treat bruises and sprains (oral way)
2. networks grow new hair (if you have a problem with baldness)
3. lowering cholesterol
4. build up the body's cell regeneration
5. treat infections of the throat and nose
6. are antioxidants
7. lowering blood sugar levels
8. prevent sinusitis and ear diseases and skin diseases
9. launched the digestive tract
10. stop the bleeding by the way: a piece of bell pepper slices and then smeared the sap on wound

The content that is useful from the peppers:

1. vitamin A
2. vitamin C
3. Vitamin B 1
4. Vitamin B 2
5. phosphorus
6. calcium
7. beta Carotene
8. iron
9. niacin
10. carbohydrate
11. Antioxidants Beta cryptoxanthin