Pears, which belong to the genus Pyrus, is a plant that grows in various places in the world, from the coast to temperate regions, from western Europe to north Africa and Asia.
There are 30 species of pear, Pyrus communis include, Pyrus nivalis, and Pyrus salicifolia. Pears and apples are the two plants are related, so that several species of fruit is sometimes difficult to distinguish. But in fact both can be distinguished easily. Meat peaches have a stone cell, while the apple is not. If apple can float on water, then the pear will sink.
Pears are popular in the form of fresh, canned, juice, or dried. Pears can also be made into jelly or jam, often mixed with other fruits. Pears can be cooked at room temperature, will be even more precocious when placed near a banana. Cooling in the refrigerator will slow down this process of maturation.
In terms of health, a pear is a source of fiber and vitamin C is good. In addition, pears also contain potassium, calcium, vitamin A, sugar, and protein. Fibers contained in a pear is an insoluble fiber, this means that the pear has a good efficacy as drugs laksansia / laxative. The cells contained stones in pear flesh can reduce polyps in the colon, thus reducing the risk of colon cancer. Most of the content of vitamin C and fiber found on the skin of pear fruit.
In addition it is said also that the pear is useful to reduce inflammation / inflammation of the mucous membranes, colitis, gall bladder disorders, arthritis, and gout.
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