Chili is a plant native to Indonesia Java

Chili is a plant native to Indonesia Java, planted in the yard, fields, or growing wild in places where the land is not like the damp and sandy near the coast or in the forest to a height of 600 m above sea level. Chronic plant, stems branching wild, grow climbing; rnelilit, or crawl with roots lekatnya, length can reach 10 m. Branching starts from the base of hard and resemble wood. Single leaves, stemmed, ovate to oblong shape, rounded base, pointed tip, flat edge, pertulangan pinnate, upper surface smooth, under surface mottled, length 8.5 to 30 cm, width 3-13 cm, green. Flowers unisexual, arranged in a grain that grows upright or slightly bent, long grain more male than female ears. Fruit compound in the form of grain, length round cylindrical shape, the tip somewhat smaller, uneven surfaces, stick up regularly, the length of 2-7 cm, diameter 4-8 mm, long stemmed, young green, hard and spicy, then color successively become amber and finally to red, soft and sweet. Seed round flat, hard, blackish brown. Propagation by seed or stem cuttings.

1) Strong Medicine or Clean Rahim after Childbirth
Prepare 3 g root dry chili Java. Mash until smooth. Brewed with hot water and chill. Drink 1 a day.

2) Cough, Digestive Bothered, bronchitis, Ayan, fever after childbirth, Strengthen Lung, Stomach and Heart.
Drain chili Java 6 is still raw. Mash fine. Add a little water and drink with honey mixed.
3) Liver care of the Suffering Mind.
Rhizome lempuyang pounded and squeezed the water. This potion would be more efficacious when mixed with a maximum of 3 pieces chili Java.
4) TOOTHACHE
Fruit that is dried and used as powder to disumbatkan into cavities or tooth pain.
5) Other Benefits
Fruit, dried chili Java and used as powder, when mixed with boiled water and drunk, to to treat heartburn pain, vomiting, diarrhea, dysentery, runny nose, and headaches.