Mushroom (Volvariella volvacea, synonyms: Volvaria volvacea, volvaceus Agaricus, Amanita virgata virgata or Vaginata) or Toadstool jeramoe in Acehnese language is one food that many species of mushrooms cultivated in East Asia and Southeast Asia to tropical or subtropical climates.
Approximately 16% of the total world production of edible mushroom fungi. Mushroom (Volvariella volvacea, synonyms: Volvaria volvacea, volvaceus Agaricus, Amanita virgata virgata or Vaginata) or Toadstool jeramoe in Acehnese language is one food that many species of mushrooms cultivated in East Asia and Southeast Asia to tropical or subtropical climates. This fungus has long been cultivated as food for fungi species are categorized as the most tasty and have good texture.
mushroom straw is very good for health, because many contain many properties, among others as antibacterial, antiviral, antioxidant, antitumor, normalize blood pressure, lower cholesterol, boost immunity, strengthen nerves, and be able to reduce stress
Mushrooms are a source of food or foods that contain high nutrition and protein, vitamins, carbohydrates, fiber, minerals, amino acids assensial, fats and unsaturated fatty acids. Just a few years of industrial products ie mushrooms began to receive attention as a raw material for vegetable food, Nugget, Meatballs, chips, even as fresh mushrooms fermented in the bottle
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