Soya max Piper

Scientific Names

Soya max Piper

Region Name

Minangkabau: Nuts fur

Lampung: Retah mejong

Malay: Soybean

Sunda: Soybean

Java Tenggah: Soybean

Madura: Khadele

Sasak: Lebui bawad

Botany

Synonyms: Glycine max Merr,; G. soya Benth.

Classification

Division: Spermatophyta

Sub Division: Angiospermae

Class: Dicotyledonae

Nation: Resales

Tribe: Leguminosae

Marga: Soya

Type: Soya max Piper

The characteristics

Habitus: shrubs, annuals, 20-60 cm high.

Trunk: sided, woody, hairy, branched, whitish green.

Leaves: Compound, odd pinnate, oval, blunt edge, flat edge, base rounded, 2-5 cm long, 2-4 cm wide, pinnate pertulangan, green.

Interest: Compound, form bunches, petals 5-7 mm, hairy, bertaju narrow, pointed, green, crown 6-7 mm long, purple, stamens, the shape of needles, would be fruit-haired bushy, yellow-purple.

Fruits: pods, short-stemmed, flat, green when young old tawny.

Seed: Round eggs, whitish yellow.

Roots: riding, white-yellowish.

Chemical Ingredients

Soy beans contain saponins, flavonoids and tannins.

Property

Soy beans efficacious as high blood pressure-lowering drugs.

For high blood pressure-lowering drugs used 100 grams of soy beans, washed, boiled with 1 cup water for 30 minutes, after the cold filtered. The waste is eaten at once.