Coriandrum sativum L

Scientific Names

Coriandrum sativum L

Region Name

Aceh: Keutumba

Gayo: Coriander

Batak Toba: Hatumbar

Kerinci: PenyiJang

Minangkabau: Katumba

Malay: Coriander

Sunda: Katuancar

Central Java: Coriander

Madura: Katombar

Bali: Katumbah

Bima: Katumba

Gorontalo: Katumbaii

Napier: Katumbare

Bugis: Katumbare

Classification

Division: Spermatophyta

Sub Division: Angiospermae

Class: Dicotyledonae

Nation: Umbellales

Tribe: Umbelliferae

Marga: Coriandrum

Type: Coriandrum sativum L

The characteristics

Habitus: shrubs, annuals, high ± 1m.

Stem: woody, soft, grooved, hollow, branching dichotom, green.

Leaves: Compound, pinnate share, berseludang, leaf edges are white, whitish green.

Interest: Compound, an umbrella shape, stem 5-10 cm long, white, petal teridiri of 5 loose sheets from each other, 2-3 mm long, green, crown consists of 5 petals, white or pink.

Fruit: Square, round, green when young old tawny.

Seeds: Round, brown.

Roots: riding, round, branched, white.

Chemical Ingredients

Coriander seeds contain saponins, flavonoids and tannins.

Property

Coriander seeds efficacious as cold medicine, ulcer drugs, drug stomach ulcers, poor digestion, cure dizziness, nausea medication and irregular menstruation.

For the cold medicine used ± 3 grams of powdered coriander seeds, brewed with 1 / 2 cup hot boiled water, cooled and filtered. Distillate plus 1 tablespoon honey, stir and drink as well.