Aleurites moluccana L. Willd

Scientific Names

Aleurites moluccana L. Willd

Region name

Aceh: Kereh

Batak: Hambiri

Minangkabau: Fruit koreh

Malay: Pecan

Sunda: Muncang

Java: Pecan

Madura: Komere

Bali: Kameri

Sumba:; Kawilu

Makasssar: Sapiri

Bugis: Ampiri

Gorontalo: Bintalo dudulaa

Ternate: Sakete

Buru: Hagi

botany

Synonym: Aleurites triloba Forst, A. javanica Gand.

classification

Division Spermatophyta

Sub Division: Angiospermae

Class: Dicotyledoneae

Nation: Euphorbiales

Tribe: Euphorbiaceae

Marga: Aleurites

Type: Aleurites moluccana (L.) Willd.

The characteristics

Habitus: A tree, 25-30 m. high

Trunk: Upright, woody, the surface of many lenticels, branching simpodial, on the trunk side of the former there is a knob attached petiole, brown.

Leaves: Single, alternate, oval, flat edge, wavy, pointed tip, base obtuse, pertulangan pinnate, upper surface smooth, soft bottom, 18-25 cm long, 7-11 cm wide, cylindrical stems, 10-15 cm long, green.

Interest: Compound, panicle shape, androgynous, branch tip, cylindrical stalk, length 2-3, 5 cm, brownish green, petals oblong, scaly surface of the meeting, green, stamens 5-8 amount of fruit, juice stems round, red, anthers form a cone, red, round buds, white, white crown.

Fruit: Square, oval, jointed, ± 7 cm long, ± 6.5 cm wide, young green after dark brown, wrinkled.

Seeds: Round, hard-skinned, ribbed or grooved, ± 3.5 cm in diameter, fleshy, oily, brownish white.

Roots: riding, brown.

Chemical Ingredients

Meat seeds, leaves and roots of hazelnut contains saponins, flavonoids and polyphenols, besides meat contain fat oil seeds.

property

Pecan seeds nutritious meat for an enema.

For cathartic use 2 pieces of meat pecan seeds, washed, pounded until blended, then brewed with 1 / 4 cup hot boiled water and filtered. Filtered drinking water as well.