Benefits of Dry Ear Mushrooms are

In terms of gastronomic or organoleptic (taste, aroma, and appearance), ear mushroom is less attractive when served as a food ingredient. However, ear fungus is known to be close as a food ingredient that has efficacy as a medicine and detoxification.

The mucus produced during cooking oyster mushrooms can be a thickener. In fact, mucus ear mushrooms can disable or neutralize cholesterol. Ear fungus can be distinguished by shape, thickness, and color. Ear fungus which has the shape of small fruiting bodies (often called rat ear mushroom) because the color is more popular with younger consumers, and more savory taste.

Ear fungus that his body broad (elephant ear mushrooms) seemed a little chewy or tough, so is less preferred because it must be sliced ​​into small pieces when they are cooked. Ear fungus in addition to food ingredients well to treatment. To reduce the heat in and reduce the pain of the skin due to burns.

Nutritional ear fungus consists of moisture 89.1, protein 4.2, 8.3 fat, total carbohydrate 82.8, fiber 19.8, ash 4.7, and the energy value of 351. Ear mushrooms are heated, the mucus produced has properties such as breeder or deactivation of toxins, either in the form of vegetable poisons, toxic pesticide residue, even to the toxic form of heavy metal. Almost all Chinese food ingredients, oyster mushrooms are being added to deactivate the poison purposes.

The content of the slime mold compound effective to inhibit the growth of ear carcinoma and sarcoma (cancer) up to 80-90 percent. Also serves to inhibit blood clotting. Benefits for the treatment of ear fungus disease, one of which high blood pressure or hardening of blood vessels due to blood clotting. So in addition consumed as food, it turns out ear mushroom very beneficial for the body.

Benefits of Dry Ear Mushrooms are / ear fungus:
1. as anti-oxidant
2. facilitate digestion
3. facilitate the coming months
4. inhibit cancer cell growth


Processing mode:
1. Soak in hot water about 30 minutes until puffed
2. Then if as food ingredients such as: stir, cap cay, a mixture of fried rice, fried noodles, sambal fried chicken, fried rice noodles, chicken soup, chips, mushrooms etc.

Ear fungus or commonly called "lember" by the people of Sunda is a type of fungus that grows in remnant vegetation or damp wood. Development of mushroom cultivation in Indonesia is increasingly rapidly, so that current mushroom cultivation is spreading in many regions. This is because the mushroom is a fungus cosmopolitan or can live anywhere, ranging from coastal forest areas till the high mountains with the requirements of the place quite humid.
Ear fungus called because of his wide body like the human ear (ear), and is also known there are four types, namely:

a. Auricularia auricula - Judae (fruit body width and thickness)
b. Auricularia polytricha (small fruiting bodies and thick)
c. Auricularia cornea (such as Auricularia auricula)
d. Auricularia fuscosuccinea (such as Auricularia polytricha)

Some local names / local mushroom is often heard:
a. Indonesia: ear fungus, Supa lember (Sunda), ear Lowo (Java), mouse ears, and others.
b. China / Taiwan / Vietnam: mouleh, Yung-ngo, Muk-ngo, Mu-er,-er Mo
c. Japan: Kikurage, Mokurage, Senji, Arage.
d. Hong Kong / Singapore: Mouleh, Jew's ear-fungal
e. United States: Tree-ear, Jew's ear-fungi, gelatinous fungi.

The color of the fruit body is generally black or blackish brown but those that have a dark brown color. Most have high business value is the color brown in the upper body and black fruit on the bottom of the fruit body, and body size of small fruit.

Mushroom life cycle as well as oyster and shiitake mushrooms include; old fruiting bodies produce spores that are small, lightweight and numerous. Furthermore, these spores fall in place in accordance with the requirements of life such as dead wood or cellulose material and have in humid conditions, the spores will germinate to form mycelia with levels:
a. Growing primary Miselai added many and widespread.
b. Secondary Miselai primordial form (thickening of mycelia on the surface of secondary mycelia with a diameter of 0.1 cm).
c. From the primordial buds will grow and form fruiting bodies at an early stage of the longer growing (3-5 days)
d. From these primordia will grow a flared mushroom fruiting bodies, as well as parents will be harvested.

Ear fungus is one that has the properties of mushroom consumption during long dried, then soaked with water in a relatively short time will return as the shape and size of the fresh. Ear fungus has been used as material variety of dishes such as Vegetable kimlo, mushroom fried rice, mushrooms tauco, sukiyaki, noodles and mushrooms with a delicious taste and soft texture that feels fresh and dry.

Agribusiness mushrooms have a bright future to be developed into agro-scale agro-industries because it does not use land that is not too broad, the raw material for mushroom cultivation in the form of waste such as sawdust, rice bran, wood chips, the time from seed planting to harvest time is short, the selling price of mushrooms high, and aspects of high nutritional value for health and treatment. In addition to safe, non cholesterol, and efficacious as a medicine and a poison antidote mucus resulting from ear mushrooms.
Ear Mushroom Cultivation

Mushroom cultivation include the manufacture of seed-stage process and the process of mushroom production. Mushroom cultivation can be carried in the trunks of wood with a specific treatment for growing well. Development of mushroom cultivation technique using sawn wood dust or powder. This method is advantageous for farmers to add nutrients into the planting medium so that growth of the fungus to be optimal
After selecting fungi that will be cultivated, cultivation step begins with the manufacture of mushroom seeds in the planting medium. The next phase is the maintenance of mushrooms during the process of cultivation, mushroom harvesting, post harvest handling and marketing. For maximum results, each stage must be done well, including the preparation of the planting medium. For the planting medium can be used rods or wood dust.
Benefits & Gynecology Ear Fungus

In terms of gastronomic or organoleptic (taste, aroma and appearance), ear mushroom is less attractive when served as a food ingredient. However, ear fungus is known to be close as a food ingredient that has efficacy as a medicine and detoxification.
The mucus produced during cooking oyster mushrooms can be a thickener. Slime mushroom can disable or neutralize cholesterol. Ear fungus can be distinguished by shape, thickness, and color. Ang ear fungus has a small fruit body shape (often called rat ear fungus) favored by younger consumers because of its color, and taste according to taste. Ear fungus that his body broad (elephant ear mushrooms) seemed a little chewy or tough, so is less preferred because it must be sliced ​​into small pieces when they are cooked. Ear fungus in addition to food ingredients are also functional or aesthetic treatment. To reduce the heat in, reducing the pain of the skin due to burns.
Ear mushroom Nutritional consists moisture 89.1, protein 4.2, 8.3 fat, total carbohydrate 82.8, fiber 19.8, ash 4.7 and energy value 351. Ear mushrooms are heated, the mucus produced by the public and physicians have the efficacy of treatment:
• breeder / teen viewers or ap-active toxins in the form of vegetable poisons, toxic pesticide residue, even to the toxic form of heavy metal. Almost all Chinese food ingredients, oyster mushrooms are being added for the purpose of off-borne toxins in food.
• The content of compounds in the mucus ear mushroom, is effective to inhibit the growth of carcinoma and sarcoma (cancer) up to 80-90%. Serves also to anticoagulant even inhibit blood clotting.
• ear fungus Mucus can inhibit and prevent blood clotting.

Benefits ear fungus for curing diseases, among others:
• High blood pressure / hardening of blood vessels due to blood clotting: 3 grams of dried mushroom, soaked overnight and drained mushrooms to stay wet, place in a basket, add fresh water in the steam until tender, add rock sugar to taste food once a day.
• Less blood with mushroom cooking 30 grams, plus 30 grams of dates, plus drink clean water 5 cups cooked until the water remaining 1 cup. The above items can also be applied to treat pain remedy hemorrhoids / ambean.
• Comes moon is not smooth and facilitate defecation. Ear mushrooms cooked with other ingredients such as vegetables.

Ear Mushroom Harvest Period

Raising the logs from sawdust sawn timber planting will take approximately 3 months to harvest, while with log plant origin stems you can be more than 5 months, but the results from the log you tend to tune with more expensive price. The harvest for planting the log-shaped 'plastic bag' can reach 1-2 months continuously with intergval time 1-2 weeks until all parts of the log overgrown planting mushrooms. While the harvest for timber logs is generally more than 4 new moon will appear, and this growth will continue to take place until 3-4 months if environmental planting and place logs maintained properly regulated.

Marketing Aspects of Mushroom Ear

Both in fresh condition (usually harvested from the wild) or in the dry state (cultured) mushroom prices more expensive when compared with the price of other mushrooms like oyster or straw. Types of ear mushrooms are sold at most boating stores china environment or shinshe which has the form of small or thin-bodied fruit in the dry state, mainly from Taiwan or mainland China, called Mouleh.
In general, the market share in the world, ear mushroom ranks quite low in addition to button mushrooms, shiitake mushrooms, mushroom and so on. In Asia's market share, particularly in the area of ​​China, Hong Kong, Singapore, Malaysia and so forth where many ethnic Chinese population dwell, ear mushroom market share is very high, especially in dry form.
Even in Indonesia, with a considerable population of Chinese origin, ear mushroom needs still must be imported from China, Thailand, Vietnam and so on in a dry form. And that is still fresh, in general, he is a natural outcome at the beginning of the rainy season or early dry season, because at that season, many ear mushroom found growing on dry wood in the forest.