Here are some of the benefits of papaya leaves that you must know

Papaya plants including wet tropical plant species, therefore no matter where in almost every area of ​​our land can be planted with papaya plants, however, to ideally we can find areas that are very suitable for raising crops of papaya for papaya plants can produce the maximum fruit and good quality, which in turn can benefit or advantage for us.

Therefore, before starting the cultivation of papaya plants would need to consider the following matters:
Papaya plants have adapted to the environment so that the papaya can be grown from 0-1000 m above sea level and even up to a height of 1,500 m above sea level, but ideally the height of land not less or more between 600-700 m above sea level, generally papaya produced over 700 m above sea level so the fruit is not good forget who planted under 600 m above sea level. As shown in the picture below.
High ground water no more than 50-150 cm of the soil surface, therefore, avoid planting papaya in former rice fields, this will cause the roots will continue menurus stagnant water and roots will rot the plant will eventually die. The roots when flooded for 2-3 days resulted in papaya trees will die.
The ideal soil conditions lands latosol / red laterite, light and crumbly with a pH near neutral (6-7) and contains a lot of fertile organic matter (humus). Moist soil will be good for the growth of papaya trees.
Climate. Papaya plants are very sensitive to the critical climate, especially to temperature and humidity. Papaya plants require full exposure of 100%, meaning that should be directly exposed to sunlight / open space, temperatures ranging from 22-26 ° C.
Rainfall between 1000-2000 mm per year. Humid areas and high rainfall production of fruit will be good as well as to areas that have a uniform rainfall throughout the year will be better on the growth of papaya plants.
The wind was very instrumental in papaya crop pollination because pollen will fly. However, the wind is too hard will lead to the fallen tree. Therefore there must be protective papaya trees from exposure to strong winds.

Papaya leaf actually has a myriad of benefits to the body. Do not misunderstand behind the sense of bitterness which turned out to save properties so much. And what are they? We know that papaya is also good for the body, but its leaves also should not be underestimated.

Here are some of the benefits of papaya leaves that you must know:

1. As an acne medicine.
For those of you who do not feel confident

have facial acne. Especially for women who always pay attention to beauty. Papaya leaves to treat it is to make it a mask.

How to make a mask: take 2-3 tua.Kemudian papaya leaves that have been dry in the sun and mash until smooth. Add one tablespoon water setenagh, just deh can be utilized for full face jerawatmu.

2. Streamlining Benefits digestion
The leaves of the papaya plants contain chemical compounds karpain. Substances that can kill microorganisms that often interfere with the digestive function.

3. Increase appetite
These benefits are especially for children who are difficult to eat. Take a fresh papaya leaves and has a size of your palm. If you have found add a little salt and half a cup of warm water. Combine all and blend. Then strain the water, well water that can be used to increase appetite.

4. Scarlet fever
Who would have thought that the papaya is also able to cure dengue fever. Try to get 5 pieces of leaves. Add half a liter of water and boil. Take the water if it is left alone three-quarters. Star itself has never prove it, so if the situation did not improve immediately to a doctor immediately (even if improve immediately take to a doctor). Consider it a first aid kit!

5. Menstrual pain
Women often take advantage of ancient Javanese papaya to treat menstrual pain. Simply Take 1 sheet of leaf only, add tamarind and salt. Then mix with a glass of water and boiled. Let cool before drinking the potion papaya.

6.Anti cancer
It is still uncertain, but from some research that the benefits of papaya leaves can also be developed as anti-cancer. Actually not only leaves but also stems papaya can be used. Because circumstances have milky latex (a milky white sap.)

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How to detect OA and osteoporosis

Both terms are often confused or symptoms of illness. Both are equally refers to bone disease, are both often found in women aged> 50 years (or post-menopause) and are both chronic diseases that are difficult to be healed as normal. Then if your waist or knees often hurt if it was symptom of calcification or bone loss, or could be both?

Osteoarthritis (OA), otherwise known as calcification is a bone disease that describes the damage to joint cartilage, so here because the damage occurred on the cartilage joint disorders and pain must be found was generally occurs in the joints of the body. As the name implies, here takes place the lime or calcium buildup on the location of cartilage which is the hinge of our joints. So call our joints wear characterized by fragility of the damaged and then the damage was naturally covered the body with a hoard of calcium on it. Unfortunately, the accumulated calcium is a hard substance, not supple the vulnerable joints, and also forms a sharp sometimes irregular, so that happens then is pain when the joint is moved. Besides narrowing the gap between the joints that restrict joint movement and cause stiffness.

Another story about osteoporosis or known as porous or hollow bone. In osteoporosis the bone mass that forms is reduced, so that bone can be said hollow. The structure of bone filler which include compounds of collagen in addition to calcium, acts like a cement cast of his bones. When this mass is reduced, the bone becomes less dense so strong not even light hold collision that about it, the risk of fractures easily occur. In comparison, when I slipped in the bathroom and my hip hit the floor, maybe that happened later was the area around it was swollen and sore, but the bone does not matter because my bone mass is still okay. But if that experience is people with osteoporosis, it is no longer the case only local fracture, and it's called pathological fractures.

Outside of the brittle bones that easily fracture, bone loss is almost no symptoms at all, the silent disease. So if your back knee and is often stiff and sore, which is more rational to suspect is the OA (calcification) instead of the osteoporosis. Both are close to post-menopausal women age on bone metabolism due process does require the influence of the hormone estrogen which would normally decrease during postmenopausal women. In addition, OA (calcification) joints also triggered by a variety of chronic trauma on the joint such as the over-use during exercise (eg, many came upon the gymnast) and types of minor trauma even as often broken finger. Chronic trauma to the joints will make the easy susceptibility of wear will occur as a result of calcium accumulation there (osteofit).

Osteoporosis in addition depends on the function of estrogen hormone-related stocks also indicated that less calcium in the body, for example, rarely drank milk. But what is important to note, our peak bone mass is decreased when we began to enter the age of the head of three, meaning we have already started stockpiling the calcium from our middle age to old age as bone guarantees we are still pretty solid.

So if already have osteoporosis and are just getting started taking supplements high in calcium and high dairy calcium, it will not have much usefulness. In addition to the milk, high calcium can also be found on small fish like anchovy. Calcium from natural is preferred, whereas high doses of calcium supplements may cause some problems such as urinary tract stone formation as well as the issue of increased risk of stroke and heart attacks that accompanied the older women who take calcium supplements regularly (according to research reported in Auckland, New Zealand recently).

How to detect OA and osteoporosis?

OA is relatively more easy to detect because this disease will cause stiffness and pain in certain joints, especially the finger joints, knees and spine. The most common today is the knee joint, because according to the process of formation of OA in the joints of the knee joint was the one who most often get chronic trauma, especially in those who are obese. With conventional x-ray images we are able to diagnose the existence of OA and degree. In the photo will get a narrowing of the joint gap with the uneven edges and the osteofit (taper-pointed building.) If the OA has been classified as grade 3 or 4 (two degrees end), the joints generally can not be saved again by various drugs. Ortoped (bone doctor) usually will recommend a knee in repair so entirely and replaced with an artificial metal material, an operation known as a Total Knee Replacement.

Osteoporosis is generally not symptomatic and not enough evaluation of the results of conventional x-ray. Need a special tool called a bone densitometry to assess bone density. Thus, your bones can be detected as a bone with a mass that is still good, osteopenia (decreased density mass start) or even have osteoporosis (porous). In contrast to OA which ends in the form of surgery, osteoporosis, we still rely on a variety of drugs, unless pathologic fracture has occurred. Drugs became the new flagship is a bisphosphonate to treat osteoporosis. We recommend to you an especially women and aged 50 years and over time I encourage all need to assess your bone and bone densitometry to the expert consultation is necessary before pathological fractures occur.

Brittle bones (osteoporosis) and premature aging is a frightening specter for almost everyone nowadays. Bone loss and premature aging process can be accelerated due to unhealthy eating patterns, lack of calcium, smoking, likes to drink alcohol, rarely exercise, and stress. The aging process begins at about age 25 years and at the age of nearly 40 years. Calcium and other minerals in the bones decreases more quickly than it should. In the female hormone estrogen makes the decline became more rapid bone loss.

Premature aging is also characterized by damage to the skin, the skin appears dull and wrinkled and appear black spots. That is because a lack of vitamin C in the face of free radicals that can damage the skin. To prevent bone loss and premature aging, we need to consume calcium and vitamin C in the right amount. Herb Rosella (hibiscus sabdariffa linn), which originally came from Africa & the Middle East, has the primary efficacy as antioxidants preventing calcification of bone, premature aging, slowing menopause, and reducing the negative impact of nicotine. Herbal rosella contains calcium, vitamin C, D, B-1, B-2, magnesium, omega-3, beta-carotene, and 18 amino acids essential for the body such as lysine and agrinine. Every 100 grams of fresh roselle petals contain 260-280 milligrams of vitamin C, vitamin B1, and B2. The content of vitamin C that there are 3 times more black wine, 9 times that of citrus, 10 times bigger than star fruit.

Rosella flower petals contain many antioxidants and rich in nutrients that are very useful as the balance of the human body. Antioxidant compounds that exist in roselle herbal tea is very useful in counteracting free radicals, prevent the calcification of bone, premature aging, slowing menopause, improving circulation, strengthening blood vessels, and reduce the negative effects of nicotine.

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nutmeg

nutmeg

Ingredients and Benefits: Many of the younger leaves contain proteins that feels soothing. In addition, nutmeg also contain essential oils, tannic substances, and starch substance believed to increase appetite, release of gas from the stomach, and calm the nerves.

Usefulness:
1. Vomiting, Pain Maag, Go Wind, Hiccups
1 teaspoon nutmeg powder brewed with a little water. Drinks every time out vomiting.
2. Stomach Heartburn (but not diarrhea)
A little nutmeg powder placed under the tongue, let dissolve with saliva.
3. Sprue
Gum nutmeg mixed with a little water. Use this mixture to rinse
4. Cough slimy
Same with recipes no. 5, but this herb in the mouth to the trachea.
5. Insomnia
How I: A little nutmeg powder mixed with 1-2 drops of water, then spread to the forehead
How II: ½ nutmeg ground and brewed with 1 cup water. When will drink give a little honey / sugar cube. Drink this potion 2x a day, each 1 cup
6. Rheumatism
Bathing with soap nutmeg or rub the sore body parts with nutmeg balm. Soap and nutmeg balm sold in pharmacies and drug stores.
7. Dysmenorrhea
A little powdered nutmeg, 7 grains of coriander, a piece of turmeric, 1 clove with 1 cup boiling water until the water half. Drink this mixture warm while at the same time
8. Hypertension
Some fresh nutmeg grated and squeezed to take water. Do this 2x a day.


Nutmeg Fruit Make More Beauty Sleep

When consumed in excess intoxicating DIFFICULTIES sleep soundly at night must have been excruciating. How to cope with these conditions? Apparently it is not difficult. One of nutmeg spice in the kitchen, can help you sleep soundly through the night.
Who is not familiar with nutmeg? Nutmeg is one of the plant herb that has many benefits. Besides as a spice in cuisine, nutmeg is also efficacious to cure various diseases.

Nutmeg which has worldwide since hundreds of years ago has long been able to overcome difficulty sleeping (insomnia). Europeans take advantage of this fruit as an ingredient mixed drinks body warmers, so do not be surprised if the area where the growing of nutmeg is always contested by the colonial time.
Savor-property owned by a plant can not be separated from the role of the compounds contained therein. Similarly with the nutmeg. Maluku native plants is very rich in oil siri.
On fruits, seeds, leaves and bark volatile oils contained. Fruits, seeds and leaves also contain saponins, and flavonoids polofenol. Especially nutmeg seeds also contain compounds miristisin. These compounds can be intoxicating if taken excessively.
Adverse Effects
In Europe, this miristisin initially will be used as a painkiller (analgesic). But the plan was canceled because they have side effects. Among other headaches, nausea and loss of balance.
Some adverse effects are actually caused by elemisin content in nutmeg. Elemisin together with miristisin in the human body will be converted into a compound similar meskalin and amphetamines. Both these new compounds that cause effects dizziness, nausea and others.
If consumed in large amounts of this compound will anesthetize.

According to the expert team of health magazines, and miristin elemisin intoxicating it is present in seeds. While in the flesh is very little. So wipe both of these compounds in small quantities would provide a beneficial health properties.
Aside from being a cooking spice, nutmeg also bring health benefits. Javanese people often use the fruit of this plant to cure a headache. Some people also use fruit as a tonic. Blood circulation will be smooth with nutmeg eat this.
In areas where the growth of nutmeg, women often use nutmeg to heal his son that fainting or seizures.
Efficacy of treatment with nutmeg, among them:
1. Can relieve pain, stomach pains due to colds.
2. Eliminates difficulty sleeping (insomnia).
3. Smooth substandard blood.
4. Healing the tightness in the stomach, and others.

Multipurpose plants and major non-oil export commodities Indonesia is rich in vitamin C, calcium, and phosphorus. Nutmeg is also commonly used as a drug diarrhea, bloating, nausea, and to improve digestion and appetite.

One of the souvenirs that must be hunted if the typical vacation in Bogor and Cianjur is the candied fruit. Fruit that many are processed into candied nutmeg, mango, kedondong, papaya, kemang, kebembem, and guava.

In Bogor, which is a center of production of nutmeg, candied nutmeg the most popular. That said, candied nutmeg have been known in Bogor from the Dutch period, when high-ranking VOC many living in the rainy city.

There are two types of candied nutmeg, candied nutmeg ie wet and dry candied nutmegs. Besides as sweets, meat nutmeg can also be processed into jelly, syrup, dodol, chutney, jam, fruit juice, wine, cider and nutmeg.

Part nutmeg highest economic value is the seed and mace. Seeds are generally used in sweet foods and rich spices, such as bakery products, and also as a spice in meat dishes and beverages and dessert products. Meanwhile, the mace is used as a flavor ingredient in bakery products, such as cakes, cookies, pies, and toppings, as well as a spice in cooking sea, pikel, and drinks.

Popular since ancient
Nutmeg plants including angiosperms in the class, subclass Dicotyledonae, orders Ranales, family Myristiceae and Myristica, consists of 15 genera and 250 species. Of 15 genera, 5 of which are in tropical America, 6 in tropical Africa, and 4 genera in tropical Asia, including Indonesia.

Plants nutmeg (Myristica fragrans) is one spice plants native to Indonesia who are spread its production area from the Islands of Maluku, North Sulawesi, West Sumatra, Aceh, and Papua. In the early period of trading (VOC), nutmeg is a spice you are looking like gold.

Until now, the role of nutmeg as a traditional Indonesian currency in world trade is still very large. Indonesia is a major producer of nutmeg with supplies about 74 percent of the needs of the world's nutmeg (Puslitbangtri, 1990).

In the Dutch colonial era, nutmeg plants distributed to various remote areas in Indonesia. Therefore, nutmeg has a distinctive name a few areas, such as falo (Nias), palo (Minangkabau), pahalo (Lampung), nutmeg (Sunda), paala bibinek (Madura), kalapelane (Seram), parang (Minahasa), and gosoka (Halmahera, Tidore, and Ternate).

Nutmeg plant is a multipurpose plant because each part can be utilized in various industries. Seed, mace, and nutmeg essential oil of the most widely exported, and used in food and beverage industry. The oil derived from seeds, mace, and the leaves are used in the pharmaceutical industry, perfumes, and cosmetics.

In the pharmaceutical industry, nutmeg has a variety of properties that are beneficial to human health. In low doses, nutmeg can be used to reduce flatulensi (abdominal bloating), improve digestion and appetite, and to treat diarrhea, vomiting, and nausea (Chevallier, 2001).

Myristicin components contained in the fruit flesh has the ability as an insecticidal agent and is considered to contribute to the hallucinogenic properties that can cause hallucinations (Dorsey, 2001).

In some areas, nutmeg meat discarded as waste after it is taken seed and fulinya. This is unfortunate because the meat nutmeg is the largest component of fresh nutmeg (83.3 percent), compared with mace (3.22 percent), shell beans (3.94 percent), beans and meat (9.54 percent).

Optimum utilization of nutmeg will be able to increase farmers' income. Because, with the development of strategic products that utilize waste processed meat nutmeg, could provide a double advantage.

Rich in volatile components
Nutmeg plants can grow well in soil with loose structure and full of humus, soil acidity from 5.5 to 6.5, in lowlands up to ± 700 m above sea level, with rainfall between 2000-3000 mm / year. Nutmeg crop plant is a menage two (deoceous) which means flower male and female does not lie in one tree. There is also a tree or hemaphrodit androgynous, but it rarely happens.

Nutmeg plants started flowering after the age of 6-10 years, depending on the state of soil and climate. The flowers are pale, small, soft, and smelling fragrant and panicle. Tassel flower consists of 1-10 male flowers and female flowers 1-3 panicles of flowers. Period of fruit growth from start to cook quotes persarian no more than nine months (Rismunandar, 1990).

Nutmeg plants can grow 10-20 meters tall, the crown of trees that vary between pyramidal shape (cone), oval (cylindrical), and round. Began to bear fruit after 8-9 years old, maximum results at the age of 25 years and can last until age 60 years.

Nutmeg trees that have been aged 10-12 years to bear fruit around 800-2000 pieces per year of 2-3 times the harvest (Hadad, 2001). Nutmeg pear-shaped, tip pointed, his skin smooth, fleshy, and contains enough water

Nutmeg fruit flesh has a hard, whitish in color, containing white sap, and taste chocolate. Diameter nutmeg varies from 3-9 cm. When the fruit was ripe on the tree, the fruit open so that the brown nutmeg become easily visible.

Nutmeg seed is rich in fat so it can be extracted to produce oil of nutmeg. Nutmeg meat rich in calcium, phosphorus, vitamin C and A, and a little iron. Meat nutmeg contain 29 volatile components (volatile compounds) with 23 components were identified and 6 other components not yet identified. The components most in the volatile oil of nutmeg meat is á-pinen (8.7 percent), â-pinen (6.92 percent),?-3-karen (3.54 percent), D-limonene (8 percent ), á-terpinen (3.69 percent), 1,3,8-mentatrien (5.43 percent), ã-terpinen (4.9 percent), á-terpineol (11.23 percent), safrole (2, 95 percent), and myristicin (23.37 percent) (Hustiany, 1994).

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pineapple

pineapple

Who is not familiar with pineapple fruit, fruit fresh nan with long, sharp leaves turned out to have benefits for health. What about about the health benefits of pineapple for pineapple fruit can assist digestion of proteins and accelerate the healing process, is rich in bromelain enzyme that is useful to relieve the throat and helps digestion.

Ingredients and Benefits: Pineapple contains dextrose, globulin, sakarosa, organic acids, proteose, globulin and bromelin. Although not yet found the results of an experiment, but according to Mrs. Kloppenburg-Versteegh, fresh pineapple juice is considered cool, clean blood, facilitating the large flue and anticacing. Fiber is not good for people with stomach disorders.
Pineapple younger than launch expenditure urine and feces, also affects the uterus. He undid menstruation and can abort the womb. Because it is not recommended for pregnant women or low birth.
The women in West Java, many who abstain pineapple, pineapple considered cause for discharge and not good for the uterus.
Note: Patients with kidney disease and diabetes is not recommended to eat pineapple.

Usefulness:
1. Abdominal pain due to Contaminated Food, Diarrhea with Heartburn and Heat in the rectum, stomach pain after every Eating, Stomach Bloating after Eating, Lose Weight.
Ripe pineapple peeled, removed "eyes", shredded or blended. Strain or wring. The water was drunk as much as ½ cup immediately after every meal.
2. Fever due to Stomach Heat
The recipe is the same as no. 1. Taken between meals.
3. Fever
The recipe is the same as no. 1. Drink 2x a day, each half a glass.
4. Flu
The recipe is the same as no. 1. Taken several times a day. Do not cooled.
5. Dandruff
How I: young pineapple peeled, removed "eyes", diprut. 12 Galing pulverized leaves (Vitis trifolia L. / leaf kapialun). Combine. Let stand 2 hours and then filtered with a cloth. Use to rinse when shampooing. Repeat until the dandruff disappears.
How II: Pineapple cooked in grated, squeezed. Rub the water to the scalp every night before bed. The next morning washed.
6. Laryngitis
The recipe is the same as no. 1. drink frequently throughout the day. Do not drink at all at once, just ½ cup only.
7. Heartburn due digested Difficult Foods
The recipe is the same as no. 1. drunk little by little
8. Toilet irregular
Recipes such as no. 1. Drink 1 tablespoon after every meal.
9. Wormy
A young pineapple shredded, squeezed. Add 2 tablespoons of honey or rock sugar syrup. Drinks to children who suffer from intestinal worms.

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meniran

meniran

Ingredients and Benefits: Many contain potassium and filantik substances that destroy the stone and smooth efficacious urine. It also contains tannins, minerals, and resins.
Note: Do not eat too much because it can cause impotence meniran.


Usefulness:
1. Ulcer pain
Meniran 5 plants (leaves, stems, roots) with 2 cups boiling water until only half. Drink 3 times a day
2. Smooth Water Art
How to I: 50 g meniran plant (leaves, stems, roots) with 2 cups boiling water until the water half. This potion to drink 3x daily
How II: The leaves and roots washed Meniran then chewed, while a little liquid is swallowed.
3. Kidney Stones
Meniran 5 plants (leaves, stems, roots), 15 cats whiskers leaves boiled with 2 cups water to water to live a half. This potion to drink 3x daily
4. Gallstone
A handful of leaves meniran, 1 finger of ginger, a handful of corn silk boiled with 1 cup water. After boiling to give a little palm sugar. Drink this mixture 2x a day
5. Malaria
Mash meniran 5 plants (leaves, stems, roots), 1 papaya leaf blade, 3 ginger, 1 finger pule (Pulai). Then, squeeze as he was given water 1 cup. Drink this potion 1x a day for 2 weeks
6. Dysmenorrhea
3 plant (leaves, stems, roots) meniran, 1 thumb ginger, 1 ½ teaspoon coriander, 1 finger turmeric. Crushed galangal, turmeric, peeled and thinly sliced. Then, boil all ingredients with 3 cups of water until the water half. This potion to drink 2x a day
7. Lose Weight
Meniran 5 plants, 15 leaves of Dutch identity, 1 finger bark boiled with 2 cups of water until the water half. Drink this mixture 2x a day.
8. Pimple
7 plants (leaves, stems, roots) meniran, 1 thumb of ginger crushed and boiled with 2 cups of water until the water half. Drink all at once, every day.
9. Toothache
Roots meniran after being washed clean, then chew-chew on the teeth that hurt.

Did you know that meniran can be beneficial to increase endurance? Not only that, we often find plants at the edges of the gutter can also be useful as a cough medicine, laxative menstruation and appetite enhancer. Research by the Research Institute for Medicinal and Aromatic Plants (IMACRI)

shows that Meniran (Phyllanthus sp) containing 0.01% tannin which can act as antidiarrheal and 827 mg/100 mg potassium fresh ingredients that serves as a diuretic. In addition to increasing endurance, meniran also proven efficacious improve liver function and improve liver function and improve kidney function.

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chayote

chayote
Squash or Sechium edule Sw are vines that can grow in upland soil and lowlands. Cultivation usually in propagation on the para-para. So easy hang and fruit harvested. Chayote is said to come from Jamaica. In some countries, including Mexico, the plant is not only used as vegetables, fruits, tubers are also used as a source of carbohydrates.

In Indonesia, chayote is known with some title, such as jipang (Central Java), manisah (East Java), and pumpkin siamese (West Java). While spelling in English is the chayote.

We can use as vegetables, vegetable ve, oseng-oseng, or vegetable acids. The young leaves are also delicious used as vegetables or vegetable curry.

Rich Benefits
Do not overlook the benefits of this squash because of the cheap price of vegetables is great for heart health, good for digestion, and an antidote to cancer.

Women who become pregnant and are pregnant are advised to consume the fruit is a many-many because the content folat high. Folic acid vital for pregnant women because it can reduce the risk of birth disabilities. With consume 100 grams of Pumpkin's Siamese, we have nearly 25% insufficient body's need for folic acid.

The high fiber content of potentially carcinogenic substances bind carcinogens in the gut. Often consume squash, mean distance of colon cancer from our lives.

Squash also have benefits for controlling blood pressure, especially hypertension. Understandably, the content of potassium is quite nice. Coupled with a good Diuretic effect, squash can reduce salt levels in the blood through the discharge of urine. This will lighten the work of the heart in pumping blood, and blood pressure will decrease.

Diuretic effect of this squash is also useful for patients with uric acid. If a small water disposal well, then the excess uric acid immediately expelled from the body. Squash is also good for diabetics. This is because the squash have a high carbohydrate content, so diabetics do not need to consume staple foods to excess.


Ingredients and benefits: Fruit squash that are soothing the stout contain latex as well as substances such as proteins, fats, calcium, phosphorus, iron
Usefulness:
1. Bleeding gums
½ fruit squash, washed, and shredded. Give 2 tablespoons of boiled water and 1 tablespoon of honey. Squeeze, strain. Drink 3 times a day as needed
2. Sprue
Eating fruit as a side dish or squash can be eaten raw as fresh vegetables
3. Black line on the heel
Squash sap smeared on the heels of bergari shitam it. Allow to dry. After that open it slowly.

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vegetable marrow

vegetable marrow
Ingredients and Benefits: Contains calcium, iron, and vitamin C. Pumpkin famous water is cool, so very well be eaten by people with fever
Usefulness:
1. Fever, Typhoid
How I: Pumpkin Water grated and squeezed to take water. Drink this concoction of water 3x a day, each ½ cup
How II: Eating a pumpkin stew
2. Flu
4 fingers pumpkin, 1 / 3 handful spinach pounded, while given a ½ cup of water. Squeeze and strain, and give a little lemon juice. Drink this potion 2x a day, each 3 tablespoons
3. Sprue
Same with recipes no.1. The water should not directly diteguk, but used to rinse his mouth first.

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coffee

coffee

Ingredients and Benefits: In addition to protein, acidic coffee solution chiorogen, chlorine generator, which stimulates the release of chloride acid in the stomach. Also contain caffeine, which can stimulate blood circulation. But in a concentration-sensitive, pure caffeine can be toxic.
Usefulness:
1. Smooth the Palms
1 tablespoon coffee powder, given a little hot water. Rub the palms. Do this every day.
2. Dysentery
10 g of pure brewed coffee powder with ½ cup water. Give water 1 stalk lemon papaya leaf. Drink every morning and evening as much as 1 cup
3. Poisoning tempe bongkrekic
1 tablespoon pure brewed coffee powder with ½ cup hot water. Drinking warm 1x ½ cups a day
4. Migraine
2 teaspoons pure coffee powder, brewed with 1 cup boiling water. Give 1 tablespoon honey. Stir until dissolved. Drink 1 - 2x a day 1 cup.
5. Insomnia
Handful of young coffee leaves are washed, then boiled with 2 cups of water. Drink boiled water.
6. Mouth odor because Petai / jengkol
Chew a little coffee powder for a few minutes. After that drinking cold water
7. Body Recovery After Birth
2 tablespoons coffee powder that has been brewed, mixed with ½ cup water 2 egg yolks mixed with chicken, 2 tablespoons sugar. Drink at once. Repeat this for several days.

It turned out that coffee is not only beneficial for eliminating sleep alone. Coffee can also make hair more radiant with brownish red highlights on dark-colored hair.

The way was fairly easy. All it takes is coffee that does not contain chemicals or materials that are not natural.

First, pour the coffee into the bowl and put the basin on a wash dishes for the work done during the process, the coffee spill not contaminate your carpet or floor.

Comb your hair before work begins. It was intended that there is no dirt or dust on the hair. If so, put your head into a basin and use a cup to wet hair with coffee kopi.Ratakan the use of hands or comb through evenly from roots to the ends of hair.

Rinse hair with coffee to 15 times. Then massage your head.

Hair Let stand for 15 minutes. You can also pinned so as not to pollute the body or clothing. But do not cover your hair with a towel or anything because it can absorb the coffee into it.

Rinsing with coffee will produce a lot of highlights in the hair effects. Drain and let cool Arrange the hair match. And look at the results obtained highlight of coffee.

Coffee is a stimulant popular in the world: 4 out of 5 Americans drink coffee, spend more than 400 million cups a day. In Scandinavia the coffee consumption of more than 12kg (26lb) per capita. With more than 25 million people employed in this industry, the coffee was ranked second largest in world trade after oil.

A cup of coffee contains 115 milligrams of caffeine, an espresso (and coffee brewed / filtered) contains about 80 mg of caffeine, while instant coffee contains about 65 mg of caffeine. De-caffeine coffee was not free of caffeine, still contains about 3 mg of caffeine. One can of Coca-Cola contains about 23mg caffeine content, Pepsi Cola 25mg, Mountain Dew 37mg, and TAB 31mg. Tea contains about 40 mg of caffeine, while an ounce of chocolate contains 20 mg.

Caffeine can increase the power of aspirin and drugs other painkillers, that's why in some types of medications caffeine added element. Ironically, caffeine is also a major cause of headaches. Women who drank 2 cups or more per day may increase the risk of perapuhan bones (osteoporosis). But this risk can be reduced by increasing milk or yoghut Minu to replace the loss of calcium content. Many studies have found that caffeine can reduce the level of fertility, and if taken during pregnancy can cause premature birth or birth defects ..

Caffeine can be removed from coffee beans by mixing the still green with a solution of chlorinated hydrocarbons. Instant coffee is prepared by mixing coffee beans are ground and boiled with hot water. The water is then evaporated by spraying at high pressure, which eventually will leave the coffee powder. In some production, replaced with chicory coffee beans (a type of wild plant), figs and dates and malt, or barley (barley), which will taste like real coffee flavor.

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hibiscus

hibiscus

Ingredients and Benefits: All parts of hibiscus plants contain substances lemdir or mucin and nutritious flowers gives a sense of cool on the throat and respiratory cavity to get out more.
Usefulness:
1. Cough accompanied by shortness of breath
3 hibiscus flowers, washed thoroughly, then knead. Brewed with a glass of water. Leave overnight in a closed place. Filter. 1x drink a day, ½ cup with 1 tablespoon of honey.
2. Bronchitis
How I: Wash, pulverized, and boiled 3 hibiscus flower buds for 15 minutes. Filter. Drink water.
How II: 3 hibiscus flowers are washed, crushed, give 1 cup of boiled water and a little salt. Squeeze and strain. Drink 2x a day, 2 tablespoons
3. Goiter
Hibiscus roots washed, then crushed. Simmer for about 30 minutes. Use to compress goiter.
4. Headache
Handful of hibiscus leaves are washed, boiled for 30 minutes. Use water to compress a sore head.
5. Sprue
Handful of hibiscus leaves washed, boiled with 2 cups water for 15 minutes. Filter. Drinking water
6. Irregular menstruation
3 hibiscus flowers are washed, crushed. Give 1 cup of boiled water and a little vinegar. Squeeze. Drink 2 - 3 times a day, each ½ cup
7. Preventing Uban
10-15 hibiscus leaves, washed, knead until out mucus. Wet the scalp and hair with the mucus. Allow to dry, freshly washed. Do this 2x a week.

Name - Other names Flower Shoes:

The scientific name is Hibiscus Flower Shoe Rosa Sinensis L., including cotton-Kapasan into the family (Malvaceae), known in various regions are as follows: Flower King (Sumatra), Kembang Wera / interest Rebhang (Java), Waribang (Nusa Tenggara ), hua hualo (Maluku), Dioh / Gerasene (Irian), while its foreign names such as: Chinese Hibiscus, Chinarose, Rose de chine, Shoe Flower, and so forth.

Description of plant:

Flower Shoes form an upright shrub, branching, can reach 1-4 feet tall, growing place in the lowlands or highlands / mountains. Usually planted hibiscus in the yard house that serves as an ornamental plant or as a hedge plant. Leaves single, stemmed, with the location of the turns, while the leaf shape is oval, pointed tip, coarsely toothed edges, leaf length and 3.5 to 9.5 cm, 2-6 cm wide leaves, with leaf-shaped line leverage a single flower out of the armpit leaf, the color is mixed. The flowers are picked and ends if inhaled it will taste sweet. Usually, my first as a child and other children often do it tastes like honey.


A nutritious part of the Flower Shoes:

The leaves and flowers, either fresh or dried. Usefulness, have pharmacological effects as an anti-inflammatory, anti viral, urinary laxative, laxative sputum, and normalize the menstrual cycle. The flowers are often used to treat coughs, nosebleeds, dysentery, urinary tract infections and menstrual irregularities. The leaves are also used for drug ulcers, skin ulcers, mumps and nosebleeds.

How to use:

Flower Shoes for a drink, can use the leaves as much as 15-30 grams or if the flowers have dried can be as much as 3-9 grams, while the flowers are still fresh about 15-30 grams can be conceived in a non aluminum pan that had been simmering for example, in 1 liter of water then left alone until the water becomes half-liter. After cooling water godokan results have only been able to be drunk. For external use, leaves or flowers washed and crushed and then affixed on the sick place. Can be used to treat ulcers, purulent dermatitis, inflammation of the breast and lymph gland inflammation.

Similarly, the efficacy of this hibiscus can be used for the treatment of various diseases, for those of you who are lazy medicine treatment efficacy hibiscus please try this. Hopefully can fit. To cure your disease. Thank you. Hopefully useful. Pemiwan.

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basil

basil
Everyone knows that the typical basil aroma and is usually used for cooking and vegetables. But not everyone knows basil has properties that are beneficial to our bodies.

Plants from India and Persia is more commercial in many countries in the world than the country of origin. In Italy, basil is considered as symbolic of love and is sometimes used as an aphrodisiac libodo.

In Indonesia, basil and mixed vegetables favored for cooking. Basil is also beneficial for women who have problems with intimate parts that smell, by consuming regular basil is said to be fine.

Basil has several varieties, each distinct flavor, which is used for cooking and for medicinal purposes.

In basil are good sources, ranging from iron, calcium, potassium and vitamin C. basil also contains small amounts of vitamin A, magnesium and manganese.

Of the substances contained, the basil is believed to calm the nervous system, inhibit the growth of bacteria in the body, relieve symptoms of fever and colds, protects cells from oxidation and damage, increase blood flow through the body, relieve symptoms of migrants, preventing constipation.

Ingredients and Benefits: Leaves basil has a calming power and remove the gases from the body. The leaves are also often used to flavor meat or fish dishes.
Basil contains essential oils, protein, calcium, phosphorus, iron, sulfur, and others.
Usefulness:
1. Panu
Handful of basil leaves washed, mashed smooth. Give a little water whiting. Rub this mixture on the skin that there is phlegm. Do this 2x a day.
2. Diarrhea and Vomiting
Basil to taste eaten as vegetables.
3. Sprue
50 basil leaves washed, chewing up fine for 2-3 minutes. Swallow. Drinking warm water. Do this 3x a day.
4. Breath Odor, Odor Mouth
Often eat vegetables basil leaves, turmeric leaves, and leaf beluntas.
5. Sweat Odor
Basil to taste eaten as dinner vegetables for 1 week.

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eucalyptus

eucalyptus

Ingredients and Benefits: The leaves contain essential oil, cineol, melaleucin and the fruit contains tannin. Diaforetik nature, relieve pain, kill germs, dilute the phlegm, and anti-seizure.

Note: If you want to use for the drug, you should look for the original eucalyptus oil. Because many brands on the market that has been eucalyptus oil mixed-mixed with various dyes and other chemicals.

Usefulness:
1. Flatulence
1 teaspoon eucalyptus oil, ½ cup water cave rock, mix evenly. Drinking well
2. Wrinkles in Skin Stomach (For women after childbirth)
20 drops eucalyptus oil, 1 teaspoon of betel leaf, and 1 teaspoon lemon juice, mix evenly. Spread on the stomach every day for several weeks.
3. Cough
1 teaspoon eucalyptus oil, grated nutmeg ¼, ½ lime juice, blended into one. Rub on the back and chest patients. Do this 2x a day, for 3 days.
4. Fever / Prevent Stuip (In children)
Juice of 2-3 lemon juice, 3 tablespoons coconut oil, 3 drops of eucalyptus oil, red onion and 3 cloves that have been finely ground, mixed together. Spread the herbs throughout the patient's body, especially my wrists, legs, stomach, and underarms. selimuti body to sweat out.
5. Flu
2 teaspoons of eucalyptus oil, 2 teaspoons gandapura oil, 3 teaspoons of coconut oil, 3 tablespoons lime juice, blended into one. Rub this mixture on the neck, chest, and back 2x a day.
6. Seizures (The baby)
Rub eucalyptus oil on the nose and on the abdomen of the child. Do it 1x a day as needed.
7. Catch a cold
10 drops of eucalyptus oil, ½ cup brewed with hot water, give 1 tablespoon of honey, warm drink ½ cup 1-2 times daily.

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distance

distance
Ingredients and Benefits: ricine seeds contain the toxic range but their toxicity levels will be reduced when heated. Castor seeds should only be used as an external medicine. Its roots can be used as a sedative and rheumatism.
Usefulness:
1. Constipation
80-10 seed pounded, and given little water and squeeze. Drinking this juice as well.
2. Constipation in Children
Spread some distance leaves with coconut oil. After heated over a fire, put the leaves into your child's abdomen.
3. Dandruff
Mash smooth some distance leaves, then rub into the scalp. Do this before shampooing
4. Rheumatism
How I: A handful of crushed leaves of the distance as he was given a little water. Then apply to the places that hurt.
How II: 25 g of fresh root distance boiled with 1 l of water until the water is staying half. Drink this mixture 2x a day
How III: Some distance leaves smeared with coconut oil, then heated over a flame. Paste of leaves is to place the sick
5. Nourish hair
20-30 seed pounded, and squeezed to take the oil. Rub the oil into the scalp.
6. Breast tightening
Distance of 3 leaves, 2 pieces of areca nut, 1 thumb of ginger, 1 teaspoon salt ½ cup crushed as he was given water. This concoction then smeared into your breast, and let stand to dry. After that, wash your breasts with warm water.
7. Gumboil
5 pieces of leaf distance, 1 tablespoon whiting boiled in 4 cups of water. Once filtered, use water to rinse.
8. Toothache
Squirt sap distance in the hollow tooth.

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frangipani

frangipani
Ingredients and Benefits: white sap contains resin and rubber, capable of contraction skin without causing pain. This plant also contains fuvoplumierin that prevents bacterial growth. The flowers are efficacious lower the heat, stop cough, shed the urine. Trunk smooth bowel movements.
Frangipani tree bark contain a toxic compound plumerid and can be used to heal cracked heels.
Note: Do not let the frangipani tree sap into the mouth or eyes because it can get knocked out teeth and blinding eye.
Usefulness:
1. Swollen
A piece of finely ground frangipani tree bark, boiled with 6 cups water to boil. Warm soak the swollen body parts.
2. Ulcer
Apply sap cambodia on ulcers that had been washed with warm water
3. Wart
Spread 1 teaspoon of frangipani tree sap on the skin several times over several days until the wart disappeared
5. Removing Duri / shard
Apply sap cambodia on the sick, the objects that enter will exit.
6. Cracked heel
A piece of skin cambodia boiled with 3 liters of water to boiling. Warm soak a sore foot.

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water spinach

water spinach
Benefits: water spinach is, antitoxin, anti-inflammatory, laxative urinating, stop the bleeding, sedatives (sleeping pills). Swamp Cabbage is also soothing and calming. Kale contain protein, calcium, phosphorus, iron, carotene, hentriakontan, and sitosterol

Usefulness:
1. Reduce Menstruation
0.5 kg washing fresh spinach leaves, finely crushed, give enough water. Strain, put 1 tablespoon of honey. Drinking out 1x a day at a time.
2. Nosebleed
Small bunch fresh spinach leaves, washed, pounded fine, give a little sugar, brewed with hot water. Once cool, strain, drink 2x a day.
3. Headache
How I: A handful of spinach leaves finely mashed, give a little salt and enough water. Strain, give honey. Drinking 1x day at a time
How II: a bundle of leaves and stems fresh boiled spinach, boiled drinking water.
4. Hemorrhoid
Small handful watercress roots washed, boiled in 3 cups of water until the water stayed ½. After a cold, drink ½ cup 2x a day.
5. Insomnia
Frequently eat vegetables and spinach, without the stem.
6. Toothache
Handful of spinach root, ½ teaspoon vinegar, boiled with 1 cup water. Use boiled water as well as 1x a day.
7. Smooth Water Art
Handful of watercress roots boiled with 2 cups water to live to be 1 cup. Drinking boiled water once a day 1x
8. Dandruff
Fresh watercress taste soaked in water overnight until the water is colored blue. Wash it with water. Do this every shampoo.
9. Constipation, Nausea For Pregnant Women
Eating vegetable dish with sauteed spinach.
10. Sprue, Gum Swelling

A bunch of kale leaves (no stems), washed, crushed, give 1 cup of water, squeeze and strain (may give a little salt). Use water to rinse.

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Dadap serep

Dadap serep

Ingredients and Benefits: Leaves dadap serep contain alkaloids that are cool and anti-inflammatory. The bark is efficacious thin the sputum.

Usefulness:
1. Fever
Leather and young branches dadap serep squeezed, a little fennel and pulosari brewed with 1 cup of water. Drink this mixture 2x a day.



2. Childbed fever
Some of the young leaf blade dadap spare ground, then apply to the stomach. Do this 2x a day.
3. Swollen
Some of the leaf blade dadap serep pounded, then apply to the swelling. Do it as often as possible.
4. Smooth milk
Some of the leaf blade dadap serep squeezed. And brewed with 1 cup water. Drink this mixture daily 1x
5. Headache
Some of the leaf blade dadap serep kneaded, then apply to the forehead
6. Preventing Miscarriage
Some of the leaf blade dadap serep pounded, then apply a thick on the abdomen. Replace this mixture 3 times a day.
7. Stomach Heartburn
How I: Leaves dadap serep on dry over a fire, put on his stomach.
How II: Some of the leaf blade dadap spare, some duck bill leaves are pounded with a little water. Then, apply this mixture into the stomach.

Swamp Cabbage

Ingredients and Benefits: Kang is, antitoxin, anti-inflammatory, laxative urinating, stop the bleeding, sedatives (sleeping pills). Swamp Cabbage is also soothing and calming. Kale contain protein, calcium, phosphorus, iron, carotene, hentriakontan, and sitosterol

Usefulness:
1. Reduce Menstruation
0.5 kg washing fresh spinach leaves, finely crushed, give enough water. Strain, put 1 tablespoon of honey. Drinking out 1x a day at a time.
2. Nosebleed
Small bunch fresh spinach leaves, washed, pounded fine, give a little sugar, brewed with hot water. Once cool, strain, drink 2x a day.
3. Headache
How I: A handful of spinach leaves finely mashed, give a little salt and enough water. Strain, give honey. Drinking 1x day at a time
How II: a bundle of leaves and stems fresh boiled spinach, boiled drinking water.
4. Hemorrhoid
Small handful watercress roots washed, boiled in 3 cups of water until the water stayed ½. After a cold, drink ½ cup 2x a day.
5. Insomnia
Frequently eat vegetables and spinach, without the stem.
6. Toothache
Handful of spinach root, ½ teaspoon vinegar, boiled with 1 cup water. Use boiled water as well as 1x a day.
7. Smooth Water Art
Handful of watercress roots boiled with 2 cups water to live to be 1 cup. Drinking boiled water once a day 1x
8. Dandruff
Fresh watercress taste soaked in water overnight until the water is colored blue. Wash it with water. Do this every shampoo.
9. Constipation, Nausea For Pregnant Women
Eating vegetable dish with sauteed spinach.
10. Sprue, Gum Swelling
A bunch of kale leaves (no stems), washed, crushed, give 1 cup of water, squeeze and strain (may give a little salt). Use water to rinse.

-

CAMBODIA
Ingredients and Benefits: white sap contains resin and rubber, capable of mengontraksi skin without causing pain. This plant also contains fuvoplumierin that prevents bacterial growth. The flowers are efficacious lower the heat, stop cough, shed the urine. Trunk smooth bowel movements.

Frangipani tree bark contain a toxic compound plumerid and can be used to heal cracked heels.
Note: Do not let the frangipani tree sap into the mouth or eyes because it can get knocked out teeth and blinding eye.
Usefulness:
1. Swollen
A piece of finely ground frangipani tree bark, boiled with 6 cups water to boil. Warm soak the swollen body parts.
2. Ulcer
Apply sap cambodia on ulcers that had been washed with warm water
3. Wart
Spread 1 teaspoon of frangipani tree sap on the skin several times over several days until the wart disappeared
5. Removing the thorns / glass

Apply sap cambodia on the sick, the objects that enter will exit.
6. Cracked heel
A piece of skin cambodia boiled with 3 liters of water to boiling. Warm soak a sore foot.

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Info about spinach

Info about spinach

Is a kind of green vegetables rich in vitamins A, C and E and iron, such as phosphorus, iron, sodium, potassium, manganese and zink. Recognizable magnasium as Spinacia oleracea scientific terms.

Green leafy vegetables are sources of lutein and folate is superb, which helps prevent heart disease and birth defects.

Also have a property to prevent loss of vision due to old age (muscular degeneration), cataracts, canser disease and high blood pressure.

Also spinach provides iron-preventing anemia, but the iron in spinach is not easily absorbed. Increase the body's absorption of these minerals with spinach cooked together with other vegetables rich in vitamin C.

When the spinach juice too, contain adequate iron sufficiently to overcome problems such as anemia is a type of anemia disease. handling is to take leaves of spinach with a glass of water and taken twice a day.

Women are often visited by iron deficiency because menstruation in each month. Mixed with spinach juice is red radish juice or tomato juice should have enough iron to increase their power because they contain asid aksalik spinach juice and other juices added to overcome the impressions of authenticity.

Frozen spinach well to mix soup, or pasta. Use fresh spinach to mix salads, sandwiches, pan-fried, or cooked water.

Usefulness:
1. Anaemia, Dysentery, Ambien, Fever, Smooth milk, dilute sputum, Strengthens liver
Eating a boiled red spinach.
2. Insect bites
A few spinach leaves pounded, and then attached to the part that stung.
3. Taxable caterpillar Fur
Some stem spinach crushed and squeezed. Drinking water, 3x a day.

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jamblang benefits

jamblang benefits
Ingredients and Benefits: Jamblang contain errors acid capable pursed urinary tract. In addition, the content of glucoside phytomelin accelerate wound healing. Substance tannins in seeds jamblang beneficial for lowering cholesterol.
Note: Do not eat too much fruit because it will be difficult to dispose
Usefulness:
1. Diabetes
15 jamblang seeds finely ground, then boiled with 2 cups water. This potion to drink 3x daily.
2. Bedwetting
7 seeds jamblang finely ground and boiled with 1 ½ cups of water and a little palm sugar. Boil until half. Drink this mixture once in the afternoon until ngompolnya cured.
3. Diarrhea Due to Wind Entrance
6 cm jamblang bark is dried boiled with 1 cup water for ½ hour. Once filtered, taken 3x a day

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Potatoes contain sodium minerals

Potatoes contain sodium minerals with high alkaline content and can serve to increase the pH is too acidic in the body. This would make the better activity of the heart, tissue to be elastic, and flexible muscles. Flexibility of the body and also produce useful to the process of rejuvenation. In addition, both for the treatment of heart and can also be used for the treatment of catarrhal (nose throat diseases that cause a runny nose often). Inhibitornya high protease content to neutralize certain viruses and to inhibit cancer invasion. Inhibitor extracted from potatoes have the ability as a very strong activity. In addition to the content, kulitnyapun quite useful. This part was rich in acidic klorogenik, the polyphenols that prevent cell mutations that lead to cancer. In this case the potato skin with antioxidant activity that can neutralize free radicals that damage cells, which will lead to a number of diseases, including cancer. Potato soup is made useful for the treatment of gout, kidney, and stomach diseases. In addition, it can be used to replace the minerals in the body system.

From several libraries and other information to conclude that the potato is very useful for:

- Anti-cancer

- Treatment of gout, kidney, gastric system, and heart

- Health liver, and muscle tissue

- The process of rejuvenation of the body sel-sel/jaringan

The drawback, potatoes have a high index of glycemia and pregnancy solanin. A high index of glycemia and insulin can raise blood sugar quickly so it can be detrimental to patients with diabetes. Content solanin if too much can cause nausea, vomiting and diarrhea. To prevent this is by lowering the reaction solanin by storage in air or moisture. Potatoes have a high water content, about 78%, source of vitamin C and B1, and several types of minerals such as phosphorus, iron, and potassium.

Carbohydrate is the major nutrients contained potatoes. In addition, potatoes also contain generous amounts of protein and thiamin and niacin. In 100 g of potatoes contained 83 calories. Nutritional content per 100g potatoes BDD is presented in the following table: Table: Nutritional content per 100 g potato BDDKandungan Nutrition Total
83.00 cal energy
Protein 2.00 g
Fat 0.10 g
Carbohydrates 19.10 g
Calcium 11.00 mg
Phosphorus 56.00 mg
Fiber 0.30 g
Iron 0.70 mg
Vitamin A RE 0.00
Vitamin B1 0.09 mg
Vitamin B2 0.03 mg
Vitamin C 16.00 mg
Niacin 1.40 mg

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Nutmeg Efficacious Remedy

Nutmeg Efficacious Remedy
Dysmenorrhea.
Take tsp fine nutmeg, 2 cm turmeric, 6 points coriander, 1 clove and a glass of water. Mix all ingredients and simmer until the water is staying half. Strain and drink while warm.
Insomnia.
Mix 1 teaspoon nutmeg, 1 cup of fresh milk, 1 tsp honey, 1 teaspoon sugar teaspoon nutmeg smooth stone. Boil milk until boiling, remove and mix with nutmeg, honey and sugar cubes. Stir, strain and drink while warm.
Overcome the nausea and vomiting.
Nutmeg 1 teaspoon finely brewed with a teaspoon of fine salt in 1 cup warm water. Mix well and drink while warm with the dregs.
Maag, Login wind and hiccups.
Prepare 100 ml of warm water, mix with 1 teaspoon nutmeg and 2 teaspoons finely powdered rock banana. Drinking and its grounds while warm. We recommend repeated treatment until healed.
Hoarse voice.
Mix 2 tablespoons nutmeg jalus with 2 tablespoons grated ginger, 1 tsp fine cloves and 3 drops of eucalyptus oil. mix all ingredients until mixture resembles a paste is formed. Spread on the neck, such as wearing a mask, let it soak for 3 hours. Repeat the treatment until healed.
Rheumatism.
For patients with rheumatoid arthritis, wash with soap nutmeg and rub regularly on the sick with a balm of nutmeg. Both materials can be obtained at the pharmacy or drug store.

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hazelnut function

Pecan (Aleurites moluccana), is a plant used as a source of oil seeds and spices. This plant with cassava and countrymen still included in the Euphorbiaceae tribe. In interstate commerce is known as candleberry, Indian walnut, and candlenut. The tree referred to as varnish tree or kukui nut tree. The oil extracted from the seeds is useful in the industry for use as a paint mixture.

hazelnut function
Treat Toothache
How: Put 3 drops of hazelnut leaf sap gets sick, and laukan 3 times a week.
Treating Diarrhea
How: Mash 20 g of fresh pecan bark and then boiled with 600 cc of water until the water remaining half. After digin strain and drink 2 times a day each - each 150 cc.
Treating Insect Bite Itching Due in
How: Bake 2 pieces of walnut and saffron size of your little finger, then mash until smooth and spread into parts of the body that itch.
Nourish hair
How: Mash until smooth hazelnut 6 seed and then add water to taste and heat until the oil issue. Then rub the oil on to the scalp 3 times a week.
Blacken eyebrows
How: Roasted hazelnut 3 point later in the mash until smooth. Then add a little water and apply on eyebrows.

Pecan Reject Aging Potion

pecan turned out to have many benefits, especially for the problems of premature aging
Material:
- 10 grains hazelnut (useful to maintain moisture and skin elasticity).
- 1 cup thick coconut milk (in addition to efficacious soften the skin can also make the skin look brighter) or you can replace it with full cream milk.
- 1 tablespoon grated ginger (a good source of energy for the skin so as to stimulate formation of new skin cells).
How to Make it:
- Blend with half a cup pecan or coconut milk in blender.
- After a fine, mixed with grated ginger. Stir until blended.
- When finished apply the mixture over the face. Allow to dry. When dry rub gently to lift dead skin cells.
- Wash your face with warm water to get the skin texture is soft, supple and radiant.

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Ear fungus

Ear fungus

Ear fungus called because of his wide body like the human ear (ear), and is also known there are four types, namely:
a. Auricularia auricula - Judae (fruit body width and thickness)
b. Auricularia polytricha (small fruiting bodies and thick)
c. Auricularia cornea (such as Auricularia auricula)
d. Auricularia fuscosuccinea (such as Auricularia polytricha)

Some local names / local mushroom is often heard:
a. Indonesia: ear fungus, Supa lember (Sunda), ear Lowo (Java), mouse ears, and others.
b. China / Taiwan / Vietnam: mouleh, Yung-ngo, Muk-ngo, Mu-er,-er Mo
c. Japan: Kikurage, Mokurage, Senji, Arage.
d. Hong Kong / Singapore: Mouleh, Jew's ear-fungal
e. United States: Tree-ear, Jew's ear-fungi, gelatinous fungi.
The color of the fruit body is generally black or blackish brown but those that have a dark brown color. Most have high business value is the color brown in the upper body and black fruit on the bottom of the fruit body, and body size of small fruit.
Ear fungus is one that has the properties of mushroom consumption during long dried, then soaked with water in a relatively short time will return as the shape and size of the fresh. Ear fungus has been used as material variety of dishes such as Vegetable kimlo, mushroom fried rice, mushrooms tauco, sukiyaki, noodles and mushrooms with a delicious taste and soft texture that feels fresh and dry.

In terms of gastronomic or organoleptic (taste, aroma and appearance), ear mushroom is less attractive when served as a food ingredient. However, ear fungus is known to be close as Ahan foods that has efficacy as a medicine and detoxification.

The mucus produced during cooking oyster mushrooms can be a thickener. Slime mushroom can disable or neutralize cholesterol. Ear fungus can be distinguished by shape, thickness, and color. Ang ear fungus has a small fruit body shape (often called rat ear fungus) favored by younger consumers because of its color, and taste according to taste. Ear fungus that his body broad (elephant ear mushrooms) seemed a little chewy or tough, so is less preferred because it must be sliced ​​into small pieces when they are cooked. Ear fungus in addition to food ingredients are also functional or aesthetic treatment. To reduce the heat in, reducing the pain of the skin due to burns.

Ear mushroom Nutritional consists moisture 89.1, protein 4.2, 8.3 fat, total carbohydrate 82.8, fiber 19.8, ash 4.7 and energy value 351. Ear mushrooms are heated, the mucus produced by the public and physicians have the efficacy of treatment:
• breeder / teen viewers or ap-active toxins in the form of vegetable poisons, toxic pesticide residue, even to the toxic form of heavy metal. Almost all Chinese food ingredients, oyster mushrooms are being added for the purpose of off-borne toxins in food.
• The content of compounds in the mucus ear mushroom, is effective to inhibit the growth of carcinoma and sarcoma (cancer) up to 80-90%. Serves also to anticoagulant even inhibit blood clotting.
• ear fungus Mucus can inhibit and prevent blood clotting.

Benefits ear fungus for curing diseases, among others:

• High blood pressure / hardening of blood vessels due to blood clotting: 3 grams of dried mushroom, soaked overnight and drained mushrooms to stay wet, place in a basket, add fresh water steamed until soft, add rock sugar to taste food once a day.

• Less blood with mushroom cooking 30 grams, plus 30 grams of dates, plus drink clean water 5 cups cooked until the water remaining 1 cup. The above items can also be applied to treat pain remedy hemorrhoids / ambeian.

• Comes moon is not smooth and facilitate defecation. Ear mushrooms cooked with other ingredients such as vegetables.

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Benefits of Eating Mushrooms straw

Benefits of Eating Mushrooms straw
Jamur Merang (Volvariella volvacea, synonym: Volver volvacea, volvaceus Agaricus, Amanita virgata virgata atau Vaginata) atau bahasa Aceh Dalam Kulata jeramoe Adalah Salah Satu spesies Jamur pang yang Banyak dibudidayakan says Asia Tenggara Timur give Asia atau yang beriklim troops subtropics.

Mushroom has a delicious taste, tasty, and not easily changed there when cooked, so it is used for a variety of dishes, like chicken noodle mushrooms, saute mushrooms, Pepes mushrooms, soup and capcay.

Mushroom production centers in Indonesia are in the Dieng Plateau. In Asian countries the cultivation, mushroom sold in fresh form. In cold temperate regions only available canned mushroom.

Fungal protein content is high, in 100 g fresh mushrooms contained about 3.2 grams of protein, this amount will be increased to 16 grams if the mushrooms are dry. In addition, fungi also contain high calcium and phosphorus, 51 mg and 223 mg, and contains 105 calories kj, with low-fat, 0.9 grams.

Benefits of consuming fungus

Mushrooms have a high nutritional value especially protein content (15-20 percent dry weight). Cernanya power was high (34-89 percent). Nutritional properties (completeness of amino acids) which are owned by the fungus further determine the quality of nutrition. Fresh mushrooms generally contain 85-89 percent water. Fairly low fat content between 1.08 to 9.4 percent (dry weight) consisted of mono ditriglieserida free fatty acids, sterols, and phoshpolipida.

Carbohydrates in the form of the largest and pentosan heksosan carbohydrate polymer to form glycogen, chitin and a polymeric N-acetyl glikosamin which is a structural component of fungal cell. Chitin fiber is a key element in black and white fungus.

Mushrooms are also a source of vitamins such as thiamin, niacin, biotin and ascorbic acid. Vitamin A and D are rarely found in fungi, but the white oyster mushroom contained ergosterol which is the precursor of vitamin D. Mushrooms are generally rich in minerals, especially phosphorus, other minerals contained in them calcium and iron.

Shitake also known as food which has potential as a drug. This fungus is reported to have potential as antitumor and anti-virus because it contains compounds known as polysaccharides lentinan. Shitake also reported to lower blood cholesterol levels with activity eritadenin owned.

Glutamic acid content in shitake quite high. Amino acids are associated with taste posed as a flavoring for food. Besides having a high glutamic acid content, shitake also contains 5 ribunukleotida in the number besar156, 5 mg/100 grams.

Especially for ear fungus, in addition to a lot of its usefulness in the composition of daily food menu that is as a substitute for meat, a vegetable, and as "thickening agents" (because it has mucus), also has another function as a neutralizing material. In the menu of the Chinese since the old times until today, still there is the belief that the mucus in the ear mushrooms can be efficacious to neutralize the harmful compounds contained in food. Therefore, no wonder the type of food consisting of many foodstuffs, are being added mushroom. The goal, to neutralize the poison if there is in one of the earlier material.

Mushroom is also a source of several kinds of enzymes, especially trypsin which plays an important role to help the digestive process. Mushroom can also be used as a protective food because the content of the B-complex vitamins including riboflavin complete essential amino acids and has a fairly complete.


Benefits of mushrooms for health are as follows:
1. Lowering blood cholesterol.
2. Boost the immune system.
3. Overcoming the digestive and liver disorders.
4. Rich in vitamins and minerals and protein.
5. Blood circulation.
6. Inhibiting HIV-AIDS virus.

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Benefits of Dry Ear Mushrooms are

In terms of gastronomic or organoleptic (taste, aroma, and appearance), ear mushroom is less attractive when served as a food ingredient. However, ear fungus is known to be close as a food ingredient that has efficacy as a medicine and detoxification.

The mucus produced during cooking oyster mushrooms can be a thickener. In fact, mucus ear mushrooms can disable or neutralize cholesterol. Ear fungus can be distinguished by shape, thickness, and color. Ear fungus which has the shape of small fruiting bodies (often called rat ear mushroom) because the color is more popular with younger consumers, and more savory taste.

Ear fungus that his body broad (elephant ear mushrooms) seemed a little chewy or tough, so is less preferred because it must be sliced ​​into small pieces when they are cooked. Ear fungus in addition to food ingredients well to treatment. To reduce the heat in and reduce the pain of the skin due to burns.

Nutritional ear fungus consists of moisture 89.1, protein 4.2, 8.3 fat, total carbohydrate 82.8, fiber 19.8, ash 4.7, and the energy value of 351. Ear mushrooms are heated, the mucus produced has properties such as breeder or deactivation of toxins, either in the form of vegetable poisons, toxic pesticide residue, even to the toxic form of heavy metal. Almost all Chinese food ingredients, oyster mushrooms are being added to deactivate the poison purposes.

The content of the slime mold compound effective to inhibit the growth of ear carcinoma and sarcoma (cancer) up to 80-90 percent. Also serves to inhibit blood clotting. Benefits for the treatment of ear fungus disease, one of which high blood pressure or hardening of blood vessels due to blood clotting. So in addition consumed as food, it turns out ear mushroom very beneficial for the body.

Benefits of Dry Ear Mushrooms are / ear fungus:
1. as anti-oxidant
2. facilitate digestion
3. facilitate the coming months
4. inhibit cancer cell growth


Processing mode:
1. Soak in hot water about 30 minutes until puffed
2. Then if as food ingredients such as: stir, cap cay, a mixture of fried rice, fried noodles, sambal fried chicken, fried rice noodles, chicken soup, chips, mushrooms etc.

Ear fungus or commonly called "lember" by the people of Sunda is a type of fungus that grows in remnant vegetation or damp wood. Development of mushroom cultivation in Indonesia is increasingly rapidly, so that current mushroom cultivation is spreading in many regions. This is because the mushroom is a fungus cosmopolitan or can live anywhere, ranging from coastal forest areas till the high mountains with the requirements of the place quite humid.
Ear fungus called because of his wide body like the human ear (ear), and is also known there are four types, namely:

a. Auricularia auricula - Judae (fruit body width and thickness)
b. Auricularia polytricha (small fruiting bodies and thick)
c. Auricularia cornea (such as Auricularia auricula)
d. Auricularia fuscosuccinea (such as Auricularia polytricha)

Some local names / local mushroom is often heard:
a. Indonesia: ear fungus, Supa lember (Sunda), ear Lowo (Java), mouse ears, and others.
b. China / Taiwan / Vietnam: mouleh, Yung-ngo, Muk-ngo, Mu-er,-er Mo
c. Japan: Kikurage, Mokurage, Senji, Arage.
d. Hong Kong / Singapore: Mouleh, Jew's ear-fungal
e. United States: Tree-ear, Jew's ear-fungi, gelatinous fungi.

The color of the fruit body is generally black or blackish brown but those that have a dark brown color. Most have high business value is the color brown in the upper body and black fruit on the bottom of the fruit body, and body size of small fruit.

Mushroom life cycle as well as oyster and shiitake mushrooms include; old fruiting bodies produce spores that are small, lightweight and numerous. Furthermore, these spores fall in place in accordance with the requirements of life such as dead wood or cellulose material and have in humid conditions, the spores will germinate to form mycelia with levels:
a. Growing primary Miselai added many and widespread.
b. Secondary Miselai primordial form (thickening of mycelia on the surface of secondary mycelia with a diameter of 0.1 cm).
c. From the primordial buds will grow and form fruiting bodies at an early stage of the longer growing (3-5 days)
d. From these primordia will grow a flared mushroom fruiting bodies, as well as parents will be harvested.

Ear fungus is one that has the properties of mushroom consumption during long dried, then soaked with water in a relatively short time will return as the shape and size of the fresh. Ear fungus has been used as material variety of dishes such as Vegetable kimlo, mushroom fried rice, mushrooms tauco, sukiyaki, noodles and mushrooms with a delicious taste and soft texture that feels fresh and dry.

Agribusiness mushrooms have a bright future to be developed into agro-scale agro-industries because it does not use land that is not too broad, the raw material for mushroom cultivation in the form of waste such as sawdust, rice bran, wood chips, the time from seed planting to harvest time is short, the selling price of mushrooms high, and aspects of high nutritional value for health and treatment. In addition to safe, non cholesterol, and efficacious as a medicine and a poison antidote mucus resulting from ear mushrooms.
Ear Mushroom Cultivation

Mushroom cultivation include the manufacture of seed-stage process and the process of mushroom production. Mushroom cultivation can be carried in the trunks of wood with a specific treatment for growing well. Development of mushroom cultivation technique using sawn wood dust or powder. This method is advantageous for farmers to add nutrients into the planting medium so that growth of the fungus to be optimal
After selecting fungi that will be cultivated, cultivation step begins with the manufacture of mushroom seeds in the planting medium. The next phase is the maintenance of mushrooms during the process of cultivation, mushroom harvesting, post harvest handling and marketing. For maximum results, each stage must be done well, including the preparation of the planting medium. For the planting medium can be used rods or wood dust.
Benefits & Gynecology Ear Fungus

In terms of gastronomic or organoleptic (taste, aroma and appearance), ear mushroom is less attractive when served as a food ingredient. However, ear fungus is known to be close as a food ingredient that has efficacy as a medicine and detoxification.
The mucus produced during cooking oyster mushrooms can be a thickener. Slime mushroom can disable or neutralize cholesterol. Ear fungus can be distinguished by shape, thickness, and color. Ang ear fungus has a small fruit body shape (often called rat ear fungus) favored by younger consumers because of its color, and taste according to taste. Ear fungus that his body broad (elephant ear mushrooms) seemed a little chewy or tough, so is less preferred because it must be sliced ​​into small pieces when they are cooked. Ear fungus in addition to food ingredients are also functional or aesthetic treatment. To reduce the heat in, reducing the pain of the skin due to burns.
Ear mushroom Nutritional consists moisture 89.1, protein 4.2, 8.3 fat, total carbohydrate 82.8, fiber 19.8, ash 4.7 and energy value 351. Ear mushrooms are heated, the mucus produced by the public and physicians have the efficacy of treatment:
• breeder / teen viewers or ap-active toxins in the form of vegetable poisons, toxic pesticide residue, even to the toxic form of heavy metal. Almost all Chinese food ingredients, oyster mushrooms are being added for the purpose of off-borne toxins in food.
• The content of compounds in the mucus ear mushroom, is effective to inhibit the growth of carcinoma and sarcoma (cancer) up to 80-90%. Serves also to anticoagulant even inhibit blood clotting.
• ear fungus Mucus can inhibit and prevent blood clotting.

Benefits ear fungus for curing diseases, among others:
• High blood pressure / hardening of blood vessels due to blood clotting: 3 grams of dried mushroom, soaked overnight and drained mushrooms to stay wet, place in a basket, add fresh water in the steam until tender, add rock sugar to taste food once a day.
• Less blood with mushroom cooking 30 grams, plus 30 grams of dates, plus drink clean water 5 cups cooked until the water remaining 1 cup. The above items can also be applied to treat pain remedy hemorrhoids / ambean.
• Comes moon is not smooth and facilitate defecation. Ear mushrooms cooked with other ingredients such as vegetables.

Ear Mushroom Harvest Period

Raising the logs from sawdust sawn timber planting will take approximately 3 months to harvest, while with log plant origin stems you can be more than 5 months, but the results from the log you tend to tune with more expensive price. The harvest for planting the log-shaped 'plastic bag' can reach 1-2 months continuously with intergval time 1-2 weeks until all parts of the log overgrown planting mushrooms. While the harvest for timber logs is generally more than 4 new moon will appear, and this growth will continue to take place until 3-4 months if environmental planting and place logs maintained properly regulated.

Marketing Aspects of Mushroom Ear

Both in fresh condition (usually harvested from the wild) or in the dry state (cultured) mushroom prices more expensive when compared with the price of other mushrooms like oyster or straw. Types of ear mushrooms are sold at most boating stores china environment or shinshe which has the form of small or thin-bodied fruit in the dry state, mainly from Taiwan or mainland China, called Mouleh.
In general, the market share in the world, ear mushroom ranks quite low in addition to button mushrooms, shiitake mushrooms, mushroom and so on. In Asia's market share, particularly in the area of ​​China, Hong Kong, Singapore, Malaysia and so forth where many ethnic Chinese population dwell, ear mushroom market share is very high, especially in dry form.
Even in Indonesia, with a considerable population of Chinese origin, ear mushroom needs still must be imported from China, Thailand, Vietnam and so on in a dry form. And that is still fresh, in general, he is a natural outcome at the beginning of the rainy season or early dry season, because at that season, many ear mushroom found growing on dry wood in the forest.

READ MORE - Benefits of Dry Ear Mushrooms are