allium ceva

onions term originated when the commodity was first brought by the merchants from the city of Bombay (now called Mumbay), India, to Indonesia. Onion (allium ceva) includes herbaceous biennial (two crop seasons) is cultivated as an annual (seasonal), except for seed production.

Eastern onions or garlic in the same lineage with red onion (allium cepa L). The difference is not too flashy, except for the shape and smell or aroma. He has a layered bulbs, which are formed from the base of the leaves / layers and subsequently enlarged and united to form rods that change shape and function, grow, and become coated bulbs. The plants themselves have root fibers with hollow cylindrical leaves.

Onions are in the content of allicin, amino acids, calcium, manganese, sodium, sulfur, vitamin C, vitamin E, essential oils, Quercitin, and curcumin Based on research, the ingredients contained by Onions has benefits to reduce cholesterol levels in the blood, increasing the amount of HDL (good cholesterol) by 30%, improve blood vessel constriction and hypertension, relieve colds, relieve abdominal pain, lowers blood sugar levels, prevent cancer, prevent the breakdown of insulin in the liver, stimulates the production of insulin by the pancreas, and press osteoporosis attacks.