Pare plants (Momordica charabtia)

Plant this one is famous for its bitter fruit. Yet, despite the bitter, bitter melon plant proved to have many benefits. Plant this one was bitter. But, behind the bitter taste of it was stored million for health benefits. Consider the chemical content found on melon plants. The fruit contains albiminoid, carbohydrates, and dyes, its leaves contain momordisina, momordina, quarantine, resins, oils and fats, while the roots contain acid and acid momordial oleanolat. The seeds contain saponins, alkaloids, triterprenoid, and momordial acid.

Pare plants (Momordica charabtia) from Tropical Asia region, but has not been confirmed since when these plants into Indonesian territory. Pare the current crop has been cultivated in various parts of the archipelago. Generally, the cultivation is done as a sideline. Pare planted in their yards, or fields, or in former rice paddies as in the dry season.
There is mention of a series of bitter melon plant, for example: pariah, parea, pepareh, popare, papari, pepare, pariane, kambeh, paya, prieu, foria, pariak, paliak, truwuk, Paita, poya, Pudu, pentoe, beleng-big, Pania , pepule, kakariano, and taparipong. This show, pare plants are scattered across the area. Only, there are still many unknown, pare it can be used to cure several diseases and improve human health.

Pare classified as seasonal shrub, whose life is creeping or climbing, with a spiral-shaped tendrils. Leaves single, hairy, hand-shaped curve, and 10 cm long stemmed. The flowers are yellow-young. The crackers have a massive five ribs, a bit rough hairy when young, but after the old bald, green color. Buni fruit, elongated oval, green, yellow to orange, and bitter. Seeds hard, yellowish brown color.

Pare nutrient content in 100 grams:

No. Total nutrient content
Calories 29.00 Cal
Protein 1.10 gr
Fat 0.30 gr
Carbohydrates 6.60 grams
Calcium 45.00 mg
Phosphorus 64.00 mg
Iron 1.40 mg
Vitamin A 180.00 SI
0.08 mg vitamin B
Vitamin C 52.00 mg
Water 91.20 g

Pare including vegetables are widely grown in tropical countries of Asia and Africa. Consisting of two types, the long with light green color, and short, with dark green color. Pare Pare little more bitter than the large.

Pare including medicinal vegetable, very low calorie but nutrient-rich nutritious. Includes a special source of vitamins B1, B2, and B3, vitamin C, magnesium, folic acid, zinc, phosphorus, manganese, iron and fiber. The content of beta karoten 2 times more than broccoli. 2 times more calcium than spinach, potassium 2 times more than bananas.

Pare also contains a unique phyto-constituent that has proven hypoglycemic effect called charantin. Compounds such as insulin, known as polypeptide P could be expected to replace insulin in some diabetic patients.

efficacy roots
1. dysentery Amoeba
Take a handful of bitter melon roots, add a glass of clean water. Bring to a boil and squeeze. Drink once a day.
2. hemorrhoid
Take the roots of bitter melon, wash, then mash. Apply this mixture on the hemorrhoid.

Efficacy Leaf
1. Boils and pinworms
Provide 1 handful of fresh leaves, was given a quarter cup water, then blend. Strain with cheesecloth. If necessary, add a little salt, palm sugar, and lime. Drink once a day a quarter cup. Do it for 1 week.
2. Childbed fever
Take 3 fresh bitter melon leaves, wash, and mash. Add a glass of water and a little salt, then pour boiling. Squeeze and strain, then drink 2 times a day as much as half a glass.
3. Milk adder
Take 2 leaves pare and heat a few moments. compress in the breast.
4. Pain in the liver
Provide 6 grams of fresh bitter melon leaves, 5 grams of ginger rhizome, and 110 ml of water. Boil all ingredients for 15 minutes, then strain with cheesecloth, and squeeze. Drink once a day. Repeat for 2 weeks.
5. Hair Subur
Take a few strands of fresh bitter melon leaves, wash and then knead. Simply applied to the scalp of children.
6. Cough
Pick 7 pare fresh leaves, then pour boiling water with 2 tablespoons water. After that, squeeze and strain. Drink 2 times a day.
7. Scar
Rinse a handful of fresh leaves of bitter melon, then mash. Add a little hot water, then wring it out. Mix the juice with 2 tablespoons of rice flour and stir until evenly distributed. Boreh on the scar every day.
8. Hemorrhoids
Take 5 pare fresh leaves, add a quarter cup of water, bring to a boil and squeeze. Take 3 tablespoons of the juice, then mixed with a glass of liquid yogurt. Drink every morning.
9. Sterility
Provide 27 grams juice of fresh leaves of bitter melon, 7 grains of black pepper, 3 cloves garlic, and 27 grams of sugar. All materials are pulverized, then add a glass of clean water. Bring to a boil and squeeze. Drinking water every day for 3-4 months.
10. Skin disease
Make a cup of bitter melon leaf extract. Way, take 3 leaves pare plus one-half cup of water. Bring to a boil and squeeze. Combine lemon juice with a spoonful of lemon juice. Drink once a day.
11. Myopic night
Pare leaf juice is applied around the eyes.

Fruit Benefits
1. dysentery
Take 2 pieces of fresh bitter melon, wash and cut into pieces. Add a quarter cup water, then blended. Brewed and squeeze. Please drink 2 times a day.
2. diabetes
Take 2 pieces of melon, wash and mash. Add half cup water. Stir and squeeze. Day as much as a potion to drink. Repeated for 2 weeks.
3. milk adder
Take a pare, wash, then boil a few minutes. Used as a salad.
4. ulcer
Pare the fruit is used as an external medicine. Take 1 piece of fresh and then crushed. Boreh on the part of the famous ulcers.
5. bronchitis
Provide pare 2-3, then retrieved the juice. Give one tablespoon of honey. Drink once a day. Do it for 3 months. This recipe is also good for curing anemia, stomach ulcers, liver pain, menstrual pain, rheumatism, and slimming.