Soursop fruit

Soursop, jackfruit dutch, dutch or durian (Annona muricata L.) is a useful plant originating from the Caribbean, Central America and South America. In various regions of Indonesia known as the other side of jackfruit, jackfruit Netherlands (Java), walanda jackfruit, soursop (Sunda), jackfruit buris (Madura), Sugar-apple Java (Bali), deureuyan dutch (Aceh), Durio ulondro (Nias), durian Betawi ( Minangkabau), and guava Netherlands (in Lampung). The mention of "dutch" and its variations show that the soursop (from Dutch: zuurzak, meaning "acid pocket") brought by the colonial Dutch East Indies to the archipelago, namely in the 19th century, though not from Europe.

This plant is grown commercially for their meat fruit. This plant can grow in any place, is best planted in an area that is quite juicy. Sendiei soursop name comes from Dutch language Zuurzak that.

This plant is grown commercially or casual to take the fruit. Soursop tree can reach a height of 9 meters. In Indonesia soursop grow well at an altitude of 1000 m above sea level.

Soursop fruit is not a true fruit, whose size is large enough to 20-30cm with a weight of 2.5 kg. Called "fruit" is actually a collection of fruit (fruit aggregate) with a single seed that coincide between the fruit and loss limits. Soursop fruit flesh is white and has black seeds. The fruit is often used as raw material for juice drinks and ice cream. Soursop fruit contains a lot of carbohydrates, particularly fructose. Other nutrients are vitamin C, vitamin B1 and vitamin B2 which is quite a lot. Seeds are poisonous, and can be used as a natural insecticide, as Sugar-apple seeds.

source: wikipedia

In another article Soursop is known by various terms, including:

Annona muricata L, Soursop (UK), corossol or Anone (France), Zuurzak (Netherlands) Â ¡bana Guana (Spanish), graviola (Portuguese), Brazilian Paw Paw, Corossolier, Guanavana, Toge-Banreisi, Bengal Durian, Jackfruit Blanda , and Jackfruit Londa.

Soursop fruit consists of 67.5 percent pulp, 20 percent of the fruit peel, fruit seeds 8.5 percent and 4 percent of the fruit core.
After water, the highest content of nutrients in the soursop is carbohydrates. One type of carbohydrate in the soursop fruit is a reducing sugar (glucose and fructose) with levels of 81.9 â € "93.6 percent of the total sugar content.

Soursop fruit contains very little fat (0.3 g/100 g), so it is good for health. Sour taste in soursop derived from non-volatile organic acids, particularly malic acid, citric acid, and acid isositrat.
Vitamins are the most dominant in the soursop fruit is vitamin C, which is about 20 mg per 100 grams of fruit flesh. Requirement of vitamin C per person per day (ie 60 mg), can be met simply by consuming 300 grams of meat soursop fruit. Vitamin C content high enough on the soursop is an excellent antioxidant to increase endurance and slow the aging process (stay young).
Dominant minerals are phosphorus and calcium, respectively by 27 and 14 mg/100 g. Both minerals are essential for the formation of bone mass, making it useful to form strong bones and prevent osteoporosis.

Ten thousand times more powerful

Speaking of the greatness of soursop fruit or graviola, in fact has long been reported to research institutions in the U.S.. Health Sciences Institute, USA, in early 2000 revealed that the Spanish called the fruit of graviola has a natural ability as a killer of cancer cells, even up to 10 thousand times stronger than chemotherapy that uses chemicals.

In addition to cure cancer, soursop fruit also acts as an antibacterial, antifungal, and effective against various types of parasites or worms. Soursop also effectively lowers high blood pressure, depression, stress, and normalize the nervous system is disrupted.

Health Sciences Research Institute are taken by customs of Indian tribes living in the Amazon jungle. Some parts, and this tree, as bark, roots, leaves, fruit pulp, and seeds, for centuries used as medicine by tribal people. Graviola or soursop Amazon as a drug believed to be the heart disease, asthma, impaired liver function (liver), and rheumatism.

The National Cancer Institute has conducted research on graviola since 1976. The trial was conducted in 20 different independent laboratories under the supervision of the National

READ MORE - Soursop fruit

Pare plants (Momordica charabtia)

Plant this one is famous for its bitter fruit. Yet, despite the bitter, bitter melon plant proved to have many benefits. Plant this one was bitter. But, behind the bitter taste of it was stored million for health benefits. Consider the chemical content found on melon plants. The fruit contains albiminoid, carbohydrates, and dyes, its leaves contain momordisina, momordina, quarantine, resins, oils and fats, while the roots contain acid and acid momordial oleanolat. The seeds contain saponins, alkaloids, triterprenoid, and momordial acid.

Pare plants (Momordica charabtia) from Tropical Asia region, but has not been confirmed since when these plants into Indonesian territory. Pare the current crop has been cultivated in various parts of the archipelago. Generally, the cultivation is done as a sideline. Pare planted in their yards, or fields, or in former rice paddies as in the dry season.
There is mention of a series of bitter melon plant, for example: pariah, parea, pepareh, popare, papari, pepare, pariane, kambeh, paya, prieu, foria, pariak, paliak, truwuk, Paita, poya, Pudu, pentoe, beleng-big, Pania , pepule, kakariano, and taparipong. This show, pare plants are scattered across the area. Only, there are still many unknown, pare it can be used to cure several diseases and improve human health.

Pare classified as seasonal shrub, whose life is creeping or climbing, with a spiral-shaped tendrils. Leaves single, hairy, hand-shaped curve, and 10 cm long stemmed. The flowers are yellow-young. The crackers have a massive five ribs, a bit rough hairy when young, but after the old bald, green color. Buni fruit, elongated oval, green, yellow to orange, and bitter. Seeds hard, yellowish brown color.

Pare nutrient content in 100 grams:

No. Total nutrient content
Calories 29.00 Cal
Protein 1.10 gr
Fat 0.30 gr
Carbohydrates 6.60 grams
Calcium 45.00 mg
Phosphorus 64.00 mg
Iron 1.40 mg
Vitamin A 180.00 SI
0.08 mg vitamin B
Vitamin C 52.00 mg
Water 91.20 g

Pare including vegetables are widely grown in tropical countries of Asia and Africa. Consisting of two types, the long with light green color, and short, with dark green color. Pare Pare little more bitter than the large.

Pare including medicinal vegetable, very low calorie but nutrient-rich nutritious. Includes a special source of vitamins B1, B2, and B3, vitamin C, magnesium, folic acid, zinc, phosphorus, manganese, iron and fiber. The content of beta karoten 2 times more than broccoli. 2 times more calcium than spinach, potassium 2 times more than bananas.

Pare also contains a unique phyto-constituent that has proven hypoglycemic effect called charantin. Compounds such as insulin, known as polypeptide P could be expected to replace insulin in some diabetic patients.

efficacy roots
1. dysentery Amoeba
Take a handful of bitter melon roots, add a glass of clean water. Bring to a boil and squeeze. Drink once a day.
2. hemorrhoid
Take the roots of bitter melon, wash, then mash. Apply this mixture on the hemorrhoid.

Efficacy Leaf
1. Boils and pinworms
Provide 1 handful of fresh leaves, was given a quarter cup water, then blend. Strain with cheesecloth. If necessary, add a little salt, palm sugar, and lime. Drink once a day a quarter cup. Do it for 1 week.
2. Childbed fever
Take 3 fresh bitter melon leaves, wash, and mash. Add a glass of water and a little salt, then pour boiling. Squeeze and strain, then drink 2 times a day as much as half a glass.
3. Milk adder
Take 2 leaves pare and heat a few moments. compress in the breast.
4. Pain in the liver
Provide 6 grams of fresh bitter melon leaves, 5 grams of ginger rhizome, and 110 ml of water. Boil all ingredients for 15 minutes, then strain with cheesecloth, and squeeze. Drink once a day. Repeat for 2 weeks.
5. Hair Subur
Take a few strands of fresh bitter melon leaves, wash and then knead. Simply applied to the scalp of children.
6. Cough
Pick 7 pare fresh leaves, then pour boiling water with 2 tablespoons water. After that, squeeze and strain. Drink 2 times a day.
7. Scar
Rinse a handful of fresh leaves of bitter melon, then mash. Add a little hot water, then wring it out. Mix the juice with 2 tablespoons of rice flour and stir until evenly distributed. Boreh on the scar every day.
8. Hemorrhoids
Take 5 pare fresh leaves, add a quarter cup of water, bring to a boil and squeeze. Take 3 tablespoons of the juice, then mixed with a glass of liquid yogurt. Drink every morning.
9. Sterility
Provide 27 grams juice of fresh leaves of bitter melon, 7 grains of black pepper, 3 cloves garlic, and 27 grams of sugar. All materials are pulverized, then add a glass of clean water. Bring to a boil and squeeze. Drinking water every day for 3-4 months.
10. Skin disease
Make a cup of bitter melon leaf extract. Way, take 3 leaves pare plus one-half cup of water. Bring to a boil and squeeze. Combine lemon juice with a spoonful of lemon juice. Drink once a day.
11. Myopic night
Pare leaf juice is applied around the eyes.

Fruit Benefits
1. dysentery
Take 2 pieces of fresh bitter melon, wash and cut into pieces. Add a quarter cup water, then blended. Brewed and squeeze. Please drink 2 times a day.
2. diabetes
Take 2 pieces of melon, wash and mash. Add half cup water. Stir and squeeze. Day as much as a potion to drink. Repeated for 2 weeks.
3. milk adder
Take a pare, wash, then boil a few minutes. Used as a salad.
4. ulcer
Pare the fruit is used as an external medicine. Take 1 piece of fresh and then crushed. Boreh on the part of the famous ulcers.
5. bronchitis
Provide pare 2-3, then retrieved the juice. Give one tablespoon of honey. Drink once a day. Do it for 3 months. This recipe is also good for curing anemia, stomach ulcers, liver pain, menstrual pain, rheumatism, and slimming.

READ MORE - Pare plants (Momordica charabtia)

gallstone

gallstone
Gallbladder is a small pear-shaped organ located in right abdomen, and hidden beneath the liver. Gall bladder
stores bile produced by the liver. During the meal, bladder bile will be contracted (shrunk) so spend a little liquid brownish-green bile into the small intestine. Bile useful in the absorption of fat and some vitamins, like vitamin A,

D, E and K. Bile is a mixture of bile acids, proteins, calcium salts, pigments and substances called fatty cholesterol. Some of bile entering the small intestine and is passed excreted in feces.

The main disorders that can arise in the gallbladder is the formation of stone. This can also occur in the bile ducts. Gallstone caused by chemical changes in the bile someone. Stone Bile is formed from the deposition of cholesterol, bilirubin pigments and salts calcium that hardens, but most of the gall-bladder stones formed
of cholesterol. Incidence of gallstones would be a problem when entering to one of the channels leading to the small intestine. Sometimes stones can form in the bile duct itself, for example, because the former stitches in an operation.

In the gallbladder, the stones can cause inflammation, which is called kolestitis acute, it is because of the broken stones in the bile bile ducts that causes pain. Stones through can be related to the gallbladder in the liver and bile ducts, thus stopping the flow of bile into the digestive tract. In Besides, there are other factors that start the process gallstone formation. These elements can be contained protein liquid formed at the gall bladder mucus in small quantities. Case This allows cholesterol, bilirubin, and calcium salts to form particles such as crystalline solid. Forms from a variety of gallstones, ie rock formed from cholesterol and shiny yellow such as oil, which consists of stone can be colored pigment bilirubin but black or dark brown hard but brittle. The size is also varies from small pebbles up to registration, but average diameter of 1 to 2 cm.

Although gallbladder disease show no symptoms, the circumstances worsening of symptoms is usually caused by an attack at mealtimes food containing high fat, if a person already suffering from the rock bile. This occurs because fat triggers the hormone stimulates gall bladder to contract forcing the stored bile into into the duodenum which is the way out to the small intestine, if the stone inhibit bile flow will occur with acute symptoms such as pain at the upper right abdomen and towards the back, between shoulder and
to the front chest. Other symptoms of colic, belching, flatulence, indigestion, sweating, nausea, vomiting, chills, body temperature somewhat high, jaundice (when gallstones block the channel bile), and feces are brown.

Gallbladder stone disease and usually attacks the bile ducts people aged between 20 - 50 years. The disease is 6 times more often occurs in women until age 50 years. On top of that age same for both sexes. In addition, women who experience more than 2 times of pregnancy, the risk of getting gallstones more high. Obesity / overweight has more risk of suffering from gallstones high compared with those not obese. Several efforts preventing the formation of gallstones that can be achieved among other things keep your weight in order to stay normal, lowers cholesterol, and consume foods that contain lots of fiber. But on the other hand, hard diet to lose weight quickly can stimulate liver to remove cholesterol in large quantities into the liquid
bile, which can cause gallstones.

To find out if our bodies have used a gallstone gallstones detector, called ultrasound, namely by
uses sound waves that can not hear the ear. Wave This sound is directed to the body and reflected waves then processed computers that will indicate the presence or absence of gallstones. Moreover gallstones can be detected through X-rays and blood tests in the laboratory.

For patients with gallstones, the main principle of treatment is resting gallbladder. Avoid fatty foods because fat stimulates the gallbladder to work hard. Protein content in adequate diet from 1 to 1 ½ grams per body weight per day. Calories should also limited, because most patients with gallstones are also patients obesity. Raw foods can also cause indigestion should be avoided.

Natural way that can be used to overcome the gallstones are:

30 grams of fresh leaves nasty shard + 30 grams + 60 grams of fresh bitter boiled corn with the remaining 600 cc to 300 cc of water, the water filtered, drunk warm.

60 grams of fresh herbs cat's whiskers + 30 grams + 30 grams of corn cob leaves meniran fresh boiled with water until the remaining 600 cc 300 cc, water filtered, drunk warm.

30 grams of fresh leaf spoon + 30 grams of fresh leaves of four o'clock flowers + 100 gram grass roots boiled with water until the remaining 700 ccc 300 cc, filtered water, drunk warm.

Drink as much as 4 cups of apple juice every day for 5 days. On the day 6th do fasting, and at the breaking of the fast white water + 30 English grams of salt, at 20:00 o'clock drink ½ cup lemon juice + ½ cup
olive oil, stir then drink. Note: you can use either the traditional.

READ MORE - gallstone