Scientific Names
Soya max Piper
Region Name
Minangkabau: Nuts fur
Lampung: Retah mejong
Malay: Soybean
Sunda: Soybean
Java Tenggah: Soybean
Madura: Khadele
Sasak: Lebui bawad
Botany
Synonyms: Glycine max Merr,; G. soya Benth.
Classification
Division: Spermatophyta
Sub Division: Angiospermae
Class: Dicotyledonae
Nation: Resales
Tribe: Leguminosae
Marga: Soya
Type: Soya max Piper
The characteristics
Habitus: shrubs, annuals, 20-60 cm high.
Trunk: sided, woody, hairy, branched, whitish green.
Leaves: Compound, odd pinnate, oval, blunt edge, flat edge, base rounded, 2-5 cm long, 2-4 cm wide, pinnate pertulangan, green.
Interest: Compound, form bunches, petals 5-7 mm, hairy, bertaju narrow, pointed, green, crown 6-7 mm long, purple, stamens, the shape of needles, would be fruit-haired bushy, yellow-purple.
Fruits: pods, short-stemmed, flat, green when young old tawny.
Seed: Round eggs, whitish yellow.
Roots: riding, white-yellowish.
Chemical Ingredients
Soy beans contain saponins, flavonoids and tannins.
Property
Soy beans efficacious as high blood pressure-lowering drugs.
For high blood pressure-lowering drugs used 100 grams of soy beans, washed, boiled with 1 cup water for 30 minutes, after the cold filtered. The waste is eaten at once.
